1In a bowl, add the chicken pieces, salt, smoked paprika, garlic powder, black pepper, Cajun seasoning, and 1 tbsp oil. Mix well until the chicken is evenly coated.
2In a bowl, add the chicken pieces, salt, smoked paprika, garlic powder, black pepper, Cajun seasoning, and 1 tbsp oil. Mix well until the chicken is evenly coated.
3In a bowl, add the chicken pieces, salt, smoked paprika, garlic powder, black pepper, Cajun seasoning, and 1 tbsp oil. Mix well until the chicken is evenly coated.
4Heat a pan over medium heat with a little oil. Once hot, add the seasoned chicken and cook for 3-4 minutes, stirring occasionally.
5Heat a pan over medium heat with a little oil. Once hot, add the seasoned chicken and cook for 3-4 minutes, stirring occasionally.
6Heat a pan over medium heat with a little oil. Once hot, add the seasoned chicken and cook for 3-4 minutes, stirring occasionally.
7Add the minced garlic and cook for 1–2 minutes, until fragrant.
8Add the minced garlic and cook for 1–2 minutes, until fragrant.
9Add the minced garlic and cook for 1–2 minutes, until fragrant.
10Add the diced onion, bell peppers, corn, and jalapeño (if using). Stir and cook for 3–4 minutes, until the vegetables soften slightly and chicken is cooked through.
11Add the diced onion, bell peppers, corn, and jalapeño (if using). Stir and cook for 3–4 minutes, until the vegetables soften slightly and chicken is cooked through.
12Add the diced onion, bell peppers, corn, and jalapeño (if using). Stir and cook for 3–4 minutes, until the vegetables soften slightly and chicken is cooked through.
13Lower the heat and add the cream cheese, lemon juice, and water.
14Lower the heat and add the cream cheese, lemon juice, and water.
15Lower the heat and add the cream cheese, lemon juice, and water.
16Stir until the cream cheese melts and forms a creamy sauce that coats the chicken and veggies.
17Stir until the cream cheese melts and forms a creamy sauce that coats the chicken and veggies.
18Stir until the cream cheese melts and forms a creamy sauce that coats the chicken and veggies.
19If the mixture seems too thin, simmer for 1–2 minutes until thickened. Taste and adjust salt if needed. Remove from heat.
20If the mixture seems too thin, simmer for 1–2 minutes until thickened. Taste and adjust salt if needed. Remove from heat.
21If the mixture seems too thin, simmer for 1–2 minutes until thickened. Taste and adjust salt if needed. Remove from heat.
22Preheat the oven to 400°F.
23Preheat the oven to 400°F.
24Preheat the oven to 400°F.
25Lightly brush one side of each tortilla with oil.
26Lightly brush one side of each tortilla with oil.
27Lightly brush one side of each tortilla with oil.
28Flip the tortillas over and spoon the chicken filling onto the un-oiled side.
29Flip the tortillas over and spoon the chicken filling onto the un-oiled side.
30Flip the tortillas over and spoon the chicken filling onto the un-oiled side.
31Sprinkle with cheese, then fold or gently press the tortillas closed.
32Sprinkle with cheese, then fold or gently press the tortillas closed.
33Sprinkle with cheese, then fold or gently press the tortillas closed.
34Arrange them on a baking sheet and bake for 10–15 minutes, or until the tortillas are crispy and the cheese is melted.
35Arrange them on a baking sheet and bake for 10–15 minutes, or until the tortillas are crispy and the cheese is melted.
36Arrange them on a baking sheet and bake for 10–15 minutes, or until the tortillas are crispy and the cheese is melted.
Ingredients
1 lb boneless chicken breast, cut into small pieces
1 lb boneless chicken breast, cut into small pieces
1 lb boneless chicken breast, cut into small pieces
to taste Salt
to taste Salt
to taste Salt
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
1 tsp cajun seasoning
1 tsp cajun seasoning
1 tsp cajun seasoning
1 cloves fresh garlic, minced
1 cloves fresh garlic, minced
1 cloves fresh garlic, minced
1 cup mixed bell pepper, diced
1 cup mixed bell pepper, diced
1 cup mixed bell pepper, diced
0.5 cup corn, boiled
0.5 cup corn, boiled
0.5 cup corn, boiled
1 yellow onion, diced
1 yellow onion, diced
1 yellow onion, diced
1 jalapeno, chopped and seeded
1 jalapeno, chopped and seeded
1 jalapeno, chopped and seeded
1 tbsp lemon juice
1 tbsp lemon juice
1 tbsp lemon juice
4 tbsp cream cheese
4 tbsp cream cheese
4 tbsp cream cheese
0.25 cup water
0.25 cup water
0.25 cup water
1 tbsp oil
1 tbsp oil
1 tbsp oil
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
to taste Salt and pepper
to taste Salt and pepper
to taste Salt and pepper
1 tsp cajun seasoning
1 tsp cajun seasoning
1 tsp cajun seasoning
1 tbsp lime juice
1 tbsp lime juice
1 tbsp lime juice
1 tsp hot sauce
1 tsp hot sauce
1 tsp hot sauce
1 tbsp fresh cilantro, chopped
1 tbsp fresh cilantro, chopped
1 tbsp fresh cilantro, chopped
1 cup mixed shredded cheese (mozzarella and cheddar)
1 cup mixed shredded cheese (mozzarella and cheddar)
1 cup mixed shredded cheese (mozzarella and cheddar)
10 mini flour tortillas
10 mini flour tortillas
10 mini flour tortillas
2 tbsp oil (for brushing the tortillas)
2 tbsp oil (for brushing the tortillas)
2 tbsp oil (for brushing the tortillas)
Equipment
bowlpanovenbaking sheet
Tips
If the mixture seems too thin, simmer for 1–2 minutes until thickened.