Serves 1
Directions
- 1Heat one cup of milk on the stove, just below boiling.
- 2Dissolve two teaspoons of sodium citrate in your milk.
- 3Add 8 ounces of grated cheese.
- 4Add a little bit of salt.
- 5Whisk until creamy.
Ingredients
- 1 cup milk
- 2 teaspoons sodium citrate
- 8 ounces grated cheese
- little bit salt
Equipment
stovewhisk
Tips
- It does not matter if you grate your own cheese or buy it pre-grated for this recipe.
- You can use cheddar cheese or Swiss cheese for mac and cheese or fondue.
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