Mexican Restaurant Queso

Serves 1
facebook.com

Directions

  1. 1Heat one cup of milk on the stove, just below boiling.
  2. 2Heat one cup of milk on the stove, just below boiling.
  3. 3Heat one cup of milk on the stove, just below boiling.
  4. 4Dissolve two teaspoons of sodium citrate in your milk.
  5. 5Dissolve two teaspoons of sodium citrate in your milk.
  6. 6Dissolve two teaspoons of sodium citrate in your milk.
  7. 7Add 8 ounces of grated cheese.
  8. 8Add 8 ounces of grated cheese.
  9. 9Add 8 ounces of grated cheese.
  10. 10Add a little bit of salt.
  11. 11Add a little bit of salt.
  12. 12Add a little bit of salt.
  13. 13Whisk until creamy.
  14. 14Whisk until creamy.
  15. 15Whisk until creamy.

Ingredients

  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 teaspoons sodium citrate
  • 2 teaspoons sodium citrate
  • 2 teaspoons sodium citrate
  • 8 ounces grated cheese
  • 8 ounces grated cheese
  • 8 ounces grated cheese
  • little bit salt
  • little bit salt
  • little bit salt

Equipment

stovewhisk

Tips

  • It does not matter if you grate your own cheese or buy it pre-grated for this recipe.
  • You can use cheddar cheese or Swiss cheese for mac and cheese or fondue.