Directions
- 1Add chicken to a crockpot along with taco seasoning, salsa, and frozen corn.
- 2Cook on low for at least four hours or until chicken is cooked through.
- 3Shred chicken and mix everything together in crockpot; continue to cook uncovered.
- 4Cook rice using your preferred method (do not rinse pre-seasoned rice).
- 5Fluff rice and portion rice and chicken into meal containers.
- 6Top each meal with 1/4 cup of cheese.
Ingredients
- 1.5 lbs Chicken Breast
- 14.5 oz can Frozen Value Salsa
- 12 oz bag Frozen Corn
- 10 oz packet Vigo Yellow Rice
- 1 oz packet Taco Seasoning
- 1.5 cups Monterey Jack Cheese
- 0 Salt
- 0 Pepper
Equipment
crockpotrice cooker
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