Beef Chimichangas
Serves 1
Directions
- 1Brown the meat.
- 2Add a quarter of a finely chopped onion.
- 3Add two tablespoons of minced garlic.
- 4Add onion powder.
- 5Add one envelope of Sazón Goya with tomato.
- 6Add one tablespoon of tomato bouillon.
- 7Add 3/4 of a can of tomato sauce.
- 8Add one cup of water, then another cup of water.
- 9Add one small cubed potato.
- 10Add a small handful of cilantro.
- 11Add one finely chopped serrano, with seeds and veins removed for no heat.
- 12Add a little bit more garlic powder.
- 13Add black pepper.
- 14Add a small pinch of salt.
Ingredients
- meat
- 0.25 quarter onion, finely chopped
- 2 tbsp minced garlic
- onion powder
- 1 envelope Sazón Goya with tomato
- 1 tbsp tomato bouillon
- 0.75 can tomato sauce
- 2 cup water
- 1 small cubed potato
- 1 handful cilantro
- 1 finely chopped serrano
- garlic powder
- black pepper
- 1 pinch salt
Tips
- To remove heat from the serrano, take out the seeds and veins.
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