Beef Chimichangas

Serves 1
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Directions

  1. 1Brown the meat.
  2. 2Brown the meat.
  3. 3Brown the meat.
  4. 4Add a quarter of a finely chopped onion.
  5. 5Add a quarter of a finely chopped onion.
  6. 6Add a quarter of a finely chopped onion.
  7. 7Add two tablespoons of minced garlic.
  8. 8Add two tablespoons of minced garlic.
  9. 9Add two tablespoons of minced garlic.
  10. 10Add onion powder.
  11. 11Add onion powder.
  12. 12Add onion powder.
  13. 13Add one envelope of Sazón Goya with tomato.
  14. 14Add one envelope of Sazón Goya with tomato.
  15. 15Add one envelope of Sazón Goya with tomato.
  16. 16Add one tablespoon of tomato bouillon.
  17. 17Add one tablespoon of tomato bouillon.
  18. 18Add one tablespoon of tomato bouillon.
  19. 19Add 3/4 of a can of tomato sauce.
  20. 20Add 3/4 of a can of tomato sauce.
  21. 21Add 3/4 of a can of tomato sauce.
  22. 22Add one cup of water, then another cup of water.
  23. 23Add one cup of water, then another cup of water.
  24. 24Add one cup of water, then another cup of water.
  25. 25Add one small cubed potato.
  26. 26Add one small cubed potato.
  27. 27Add one small cubed potato.
  28. 28Add a small handful of cilantro.
  29. 29Add a small handful of cilantro.
  30. 30Add a small handful of cilantro.
  31. 31Add one finely chopped serrano, with seeds and veins removed for no heat.
  32. 32Add one finely chopped serrano, with seeds and veins removed for no heat.
  33. 33Add one finely chopped serrano, with seeds and veins removed for no heat.
  34. 34Add a little bit more garlic powder.
  35. 35Add a little bit more garlic powder.
  36. 36Add a little bit more garlic powder.
  37. 37Add black pepper.
  38. 38Add black pepper.
  39. 39Add black pepper.
  40. 40Add a small pinch of salt.
  41. 41Add a small pinch of salt.
  42. 42Add a small pinch of salt.

Ingredients

  • meat
  • meat
  • meat
  • 0.25 quarter onion, finely chopped
  • 0.25 quarter onion, finely chopped
  • 0.25 quarter onion, finely chopped
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • onion powder
  • onion powder
  • onion powder
  • 1 envelope Sazón Goya with tomato
  • 1 envelope Sazón Goya with tomato
  • 1 envelope Sazón Goya with tomato
  • 1 tbsp tomato bouillon
  • 1 tbsp tomato bouillon
  • 1 tbsp tomato bouillon
  • 0.75 can tomato sauce
  • 0.75 can tomato sauce
  • 0.75 can tomato sauce
  • 2 cup water
  • 2 cup water
  • 2 cup water
  • 1 small cubed potato
  • 1 small cubed potato
  • 1 small cubed potato
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 finely chopped serrano
  • 1 finely chopped serrano
  • 1 finely chopped serrano
  • garlic powder
  • garlic powder
  • garlic powder
  • black pepper
  • black pepper
  • black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Tips

  • To remove heat from the serrano, take out the seeds and veins.