Directions
- 1Place the boneless chicken in a bowl.
- 2Pour oil over the chicken.
- 3Add black pepper, salt, chilli flakes, cumin powder, chilli powder, mixed herbs, garlic powder, ginger powder, cinnamon powder, and mixed seasoning powder to the chicken.
- 4Mix well and marinate for 10 minutes.
- 5Transfer the marinated chicken to the pressure cooker.
- 6Add 3 cups of water to the pressure cooker.
- 7Pressure cook on high for 20 minutes.
- 8Open the pressure cooker and ensure there is a good amount of chicken stock.
- 9Add sliced onions, lemon juice, buffalo sauce, and BBQ sauce to the cooked chicken in the pressure cooker.
- 10Mix well and simmer on high for 15 minutes.
- 11Shred the chicken using a fork.
- 12Dip a tortilla in the chicken sauce.
- 13Oil a griddle/pan and place the dipped tortilla on it.
- 14Add grated mozzarella, pulled chicken, and chopped parsley to one half of the tortilla.
- 15Fold the tortilla and press it firmly until the cheese melts.
- 16Enjoy with salsa or avocado dip.
Ingredients
- Boneless chicken
- Oil
- Black pepper
- Salt
- Chilli flakes
- Cumin powder
- Chilli powder
- Mixed herbs
- Garlic powder
- Ginger powder
- Cinnamon powder
- Mixed seasoning powder
- 3 cups Water
- Sliced onions
- Lemon juice
- Buffalo sauce
- BBQ sauce
- Tortillas
- Gratted mozzarella
- Pulled chicken
- Chopped parsley
- Salsa or avocado dip
Equipment
BowlPressure cookerForkGriddle/pan
Tips
- You should have a good amount of chicken stock.
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