SALMON WITH A FRESH CITRUSY SALSA VERDE

Serves 1
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Directions

  1. 1Finely chop half a shallot.
  2. 2Finely chop parsley.
  3. 3Finely chop mint.
  4. 4Thinly slice half a fresh chili.
  5. 5Finely chop capers.
  6. 6Cut a lemon and an orange in half.
  7. 7Add the chopped shallot, parsley, mint, chili, and capers to a bowl.
  8. 8Grate half a garlic clove into the bowl.
  9. 9Squeeze the juice from half an orange into the bowl.
  10. 10Squeeze the juice from half a lemon into the bowl.
  11. 11Add 1 tsp Dijon mustard to the bowl.
  12. 12Add 2 tbsp olive oil to the bowl.
  13. 13Mix all the ingredients in the bowl to create the salsa verde.
  14. 14Place a salmon fillet skin-side down in a pan.
  15. 15Season the salmon with salt.
  16. 16Flip the salmon to cook the other side.
  17. 17Add a knob of butter to the pan.
  18. 18Add two garlic cloves to the pan with the butter.
  19. 19Spoon the butter and garlic over the salmon.
  20. 20Serve the cooked salmon on a plate.
  21. 21Spoon the citrus salsa verde over the salmon.

Ingredients

  • 0.5 Shallot
  • 2 tbsp finely chopped parsley
  • 2 tbsp finely chopped mint
  • 0.5 fresh chili thinly sliced
  • 1 tbsp finely chopped capris
  • 0.5 lemon juice
  • 0.5 orange juice
  • 1 tsp Dijon mustard
  • 0.5 minced garlic
  • 2 tbsp olive oil
  • Salmon fillet
  • Salt
  • Butter
  • 2 Garlic cloves

Equipment

knifecutting boardbowlgraterpanspoonfork