Cheesy Taco Rice
Directions
- 1In a skillet over medium-high heat, brown 1 lb of ground beef. Add all seasonings and the chopped onion.
- 2Let it cook until beef is cooked through and onions have softened. Drain any grease from the skillet.
- 3Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet.
- 4Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
- 5Top with shredded cheddar cheese and let it melt or pop in the oven on broil.
- 6Serve and top with sour cream, cilantro, and fresh pico & tortilla chips.
Ingredients
- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 unit onion
- 1 tbsp minced garlic
- 10 oz can Rotel (not drained)
- 8 oz can tomato sauce
- 1.5 cups beef broth
- 1 cup long grain white rice (uncooked & rinsed)
- 2 cups shredded cheddar cheese
- 0 sour cream
- 0 cilantro
- 0 tortilla chips
- 4 small diced tomatoes
- 0.5 unit diced onion
- 1 unit diced jalapeño
- 0.5 bunch cilantro
- 2 unit limes, squeezed
Equipment
big skilletlidoven