Chile de Árbol Salsa
Serves 1
Directions
- 1Heat a dry skillet or comal over medium-high heat.
- 2Add the chiles de árbol, serrano pepper, tomatillos, and tomato.
- 3Roast, turning often, until lightly charred on all sides and fragrant.
- 4Remove from heat and set the garlic aside without cooking it.
- 5Transfer the roasted chiles, tomatillos, serrano, and tomato to a saucepan.
- 6Cover with water and bring to a boil.
- 7Simmer for 8–10 minutes, just until softened but not falling apart.
- 8Drain well and let cool slightly.
- 9Add the softened vegetables to a blender along with the garlic, cilantro, and salt.
- 10Blend until smooth.
- 11Add lime juice and blend briefly to combine.
- 12Taste and adjust salt if needed.
Ingredients
- 12 chiles de árbol
- 1 serrano pepper
- 3 tomatillos, husked and rinsed
- 1 ripe tomato
- 1 handful fresh cilantro
- 1 clove garlic, peeled
- 1 Juice of lime
- Salt, to taste
Equipment
skilletcomalsaucepanblender
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