High Protein Nacho Cheese Beef Burritos
Serves 6
Directions
- 1Spray a hot pan with cooking spray.
- 2Add lean ground beef to the pan, let it get a crispy sear, then flip it over and break it up.
- 3Add diced red onion and bell peppers to the beef.
- 4Add taco seasoning and stir until soft.
- 5Add low sugar ketchup and a splash of water, then mix until the beef is fully coated.
- 6In a separate pan, add evaporated milk, Mexican cheese blend, and hot sauce for the nacho cheese.
- 7Stir the nacho cheese ingredients on low heat until it thickens up.
- 8On a warm tortilla, add 1/6 of the nacho cheese.
- 9Add 1/6 of the taco beef mix.
- 10Roll it up tightly into a burrito.
- 11Toast the burritos in a pan to seal.
Ingredients
- 1 kg lean ground beef
- 1 medium red onion
- 1 diced green bell pepper
- 1 diced red bell pepper
- 17 g Taco seasoning packet
- cooking spray
- 130 g low sugar ketchup
- 150 ml water
- 230 ml evaporated milk
- 180 g Mexican cheese blend
- 30 ml hot sauce
- 6 low calorie tortilla
Equipment
pan
Tips
- To reheat, remove the foil, wrap in a damp paper towel and microwave for 5-6 minutes, flipping over at halfway, unwrap carefully from the paper towel and enjoy!
- Optionally toast in the pan after reheating to get crispy
- Wrap in foil and store in the freezer for up to two months
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