Creamy Crunch Taco Bake
Serves 6
Directions
- 1Preheat oven to 350°F.
- 2Spray an 11x7 or 9x13 baking dish.
- 3Press crescent dough into the bottom of the dish.
- 4Bake 5–6 minutes until slightly puffed.
- 5Remove from oven.
- 6Spread a thin layer of refried beans over the crust.
- 7Brown ground beef in a skillet until no pink remains.
- 8Drain grease.
- 9Add taco seasoning and water from the packet.
- 10Simmer until thick, not watery.
- 11Let meat cool 2–3 minutes.
- 12Spoon meat over refried beans.
- 13Add salsa and sour cream directly into the baking dish.
- 14Gently stir salsa and sour cream into the beef layer without disturbing the crust.
- 15Sprinkle crushed tortilla chips over the top.
- 16Cover evenly with shredded cheese.
- 17Bake 18–22 minutes until cheese is bubbly and edges are golden.
- 18Let rest 5–10 minutes before slicing.
Ingredients
- 1 can crescent roll dough sheet
- 1 lb ground beef
- 1 taco seasoning packet
- water
- 0.5 cup refried beans
- 1 cup refried beans
- 0.75 cup chunky salsa
- 0.5 cup sour cream
- 1 cup shredded Mexican blend or cheddar
- 1 handful thick tortilla chips, crushed
Equipment
baking dishskillet
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