Directions
- 1Combine carne, jalapeños, ajo, orégano, paprika, comino, sal, limón, naranja, and aceite in a bowl.
- 2Cook the meat in a frying pan until browned.
- 3Place a tortilla in a frying pan, add cheese and salsa verde.
- 4Top with another tortilla.
- 5Assemble the taco with cooked meat, salsa, cebolla, and cilantro.
- 6Serve with a squeeze of lime.
Ingredients
- 1 portion carne
- 1 handful jalapeños
- 2 cloves ajo
- 1 tsp orégano
- 1 tsp paprika
- 1 tsp comino
- 1 tsp sal
- 1 juice limón
- 1 juice naranja
- 1 tbsp aceite
- 2 tortilla
- 1 portion queso
- 1 portion salsa verde
- 1 portion cebolla
- 1 portion cilantro
Equipment
bowlfrying pan
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