Serves 1
Directions
- 1Cut the avocados in half, remove the pit and scoop out the flesh into a molcajete.
- 2Mash the avocados with a molcajete pestle.
- 3Finely chop the tomatoes, jalapeños, cilantro, and onions.
- 4Add the chopped tomatoes, jalapeños, cilantro, and onions to the mashed avocados.
- 5Squeeze the lime juice over the mixture.
- 6Add a pinch of salt.
- 7Mix all ingredients together until well combined.
Ingredients
- 2 avocados
- 1 tomatoes
- 1 jalapeños
- 1 handful cilantro
- 1 onions
- 1 lime juice
- 1 pinch salt
Equipment
mortar and pestleknifecutting board
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