Guacamole

0
Serves 1
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Directions

  1. 1Cut the avocados in half, remove the pit and scoop out the flesh into a molcajete.
  2. 2Cut the avocados in half, remove the pit and scoop out the flesh into a molcajete.
  3. 3Cut the avocados in half, remove the pit and scoop out the flesh into a molcajete.
  4. 4Mash the avocados with a molcajete pestle.
  5. 5Mash the avocados with a molcajete pestle.
  6. 6Mash the avocados with a molcajete pestle.
  7. 7Finely chop the tomatoes, jalapeños, cilantro, and onions.
  8. 8Finely chop the tomatoes, jalapeños, cilantro, and onions.
  9. 9Finely chop the tomatoes, jalapeños, cilantro, and onions.
  10. 10Add the chopped tomatoes, jalapeños, cilantro, and onions to the mashed avocados.
  11. 11Add the chopped tomatoes, jalapeños, cilantro, and onions to the mashed avocados.
  12. 12Add the chopped tomatoes, jalapeños, cilantro, and onions to the mashed avocados.
  13. 13Squeeze the lime juice over the mixture.
  14. 14Squeeze the lime juice over the mixture.
  15. 15Squeeze the lime juice over the mixture.
  16. 16Add a pinch of salt.
  17. 17Add a pinch of salt.
  18. 18Add a pinch of salt.
  19. 19Mix all ingredients together until well combined.
  20. 20Mix all ingredients together until well combined.
  21. 21Mix all ingredients together until well combined.

Ingredients

  • 2 avocados
  • 2 avocados
  • 2 avocados
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 1 jalapeños
  • 1 jalapeños
  • 1 jalapeños
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

mortar and pestleknifecutting board