Cheesy Taco Rice

Serves 1
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Directions

  1. 1Brown ground beef in a skillet over medium heat.
  2. 2Brown ground beef in a skillet over medium heat.
  3. 3Brown ground beef in a skillet over medium heat.
  4. 4Add diced onion and seasonings.
  5. 5Add diced onion and seasonings.
  6. 6Add diced onion and seasonings.
  7. 7Cook until beef is cooked through and onions are softened.
  8. 8Cook until beef is cooked through and onions are softened.
  9. 9Cook until beef is cooked through and onions are softened.
  10. 10Lower the heat and add minced garlic.
  11. 11Lower the heat and add minced garlic.
  12. 12Lower the heat and add minced garlic.
  13. 13Add rinsed rice, Rotel, tomato sauce, and beef broth to the skillet.
  14. 14Add rinsed rice, Rotel, tomato sauce, and beef broth to the skillet.
  15. 15Add rinsed rice, Rotel, tomato sauce, and beef broth to the skillet.
  16. 16Stir well to ensure the rice is drowned.
  17. 17Stir well to ensure the rice is drowned.
  18. 18Stir well to ensure the rice is drowned.
  19. 19Cover with a lid and cook on medium-low heat for 15-20 minutes or until rice is cooked.
  20. 20Cover with a lid and cook on medium-low heat for 15-20 minutes or until rice is cooked.
  21. 21Cover with a lid and cook on medium-low heat for 15-20 minutes or until rice is cooked.
  22. 22Remove the lid and fluff the rice.
  23. 23Remove the lid and fluff the rice.
  24. 24Remove the lid and fluff the rice.
  25. 25Top with shredded cheddar cheese.
  26. 26Top with shredded cheddar cheese.
  27. 27Top with shredded cheddar cheese.
  28. 28Pop in the oven until the cheese is melted.
  29. 29Pop in the oven until the cheese is melted.
  30. 30Pop in the oven until the cheese is melted.
  31. 31Top with fresh cilantro.
  32. 32Top with fresh cilantro.
  33. 33Top with fresh cilantro.
  34. 34Serve and top with sour cream, pico & tortilla chips.
  35. 35Serve and top with sour cream, pico & tortilla chips.
  36. 36Serve and top with sour cream, pico & tortilla chips.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz Rotel
  • 10 oz Rotel
  • 10 oz Rotel
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • sour cream
  • sour cream
  • sour cream
  • cilantro
  • cilantro
  • cilantro

Equipment

skilletspatulaoven

Tips

  • Serve with sour cream, cilantro, and fresh pico & tortilla chips.
  • The leftovers can be used to make burritos.