Cheesy Taco Rice
Serves 1
Directions
- 1Brown ground beef in a skillet over medium heat.
- 2Add diced onion and seasonings.
- 3Cook until beef is cooked through and onions are softened.
- 4Lower the heat and add minced garlic.
- 5Add rinsed rice, Rotel, tomato sauce, and beef broth to the skillet.
- 6Stir well to ensure the rice is drowned.
- 7Cover with a lid and cook on medium-low heat for 15-20 minutes or until rice is cooked.
- 8Remove the lid and fluff the rice.
- 9Top with shredded cheddar cheese.
- 10Pop in the oven until the cheese is melted.
- 11Top with fresh cilantro.
- 12Serve and top with sour cream, pico & tortilla chips.
Ingredients
- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 onion
- 1 tbsp minced garlic
- 10 oz Rotel
- 8 oz tomato sauce
- 1.5 cups beef broth
- 1 cup long grain white rice
- 2 cups shredded cheddar cheese
- sour cream
- cilantro
Equipment
skilletspatulaoven
Tips
- Serve with sour cream, cilantro, and fresh pico & tortilla chips.
- The leftovers can be used to make burritos.
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