Directions
- 1Add manteca de cerdo, bondiola, salt, pepper, orange, garlic, and laurel to a pot.
- 2Cook on low heat until bondiola falls apart.
- 3Shred the bondiola.
- 4In another pot, add porotos negros, onion, garlic, salt, and water.
- 5Cook until porotos negros are tender.
- 6Blend porotos negros until smooth.
- 7Grill morron verde, onion and zucchini.
- 8Blend grilled vegetables with cilantro.
- 9On a large tortilla add embarrada de frijolitos, carnitas, salsa verde, tomato, cebollita, cilantro and cheese.
- 10Fold the burrito.
- 11Seal and serve.
Ingredients
- 500 gr manteca de cerdo
- 1.5 kg bondiola de cerdo
- 2 naranjas
- 3 dientes de ajo
- laurel
- sal
- pimienta negra reci cién molida
- 250 gr porotos negros
- 1 diente de ajo
- 0.5 cebolla
- sal
- hasta cubrir agua
- 2 morrones
- 1 cebolla
- 0.5 zuchini
- puñado cilantro
- tortillas
- tomate
- cebollita
- cilantro
- queso
Equipment
blender
Tips
- Cook bondiola until it falls apart, approximately 1 hour on low heat.
- You can soak porotos negros to speed up the cooking process.
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