Famous Green Salsa Taquera

10 mins
Serves 1
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Directions

  1. 1Sauté one whole head of garlic and a quarter of an onion until beautifully golden brown.
  2. 2Sauté the Mexican squash, tomatillos, jalapeños, and serranos.
  3. 3Throw all the sautéed ingredients into a blender with some chicken bouillon.
  4. 4Blend until creamy.

Ingredients

  • 0.25 cup cooking oil
  • 1 whole head of garlic
  • 0.25 onion
  • 1 Mexican squash
  • 3 large tomatillos
  • 1 to 2 jalapeños
  • 1 to 2 chiles serranos
  • to taste chicken bouillon

Equipment

blender

Tips

  • This salsa is a cheaper alternative to avocado-based salsas.
  • It has a good punch and a creamy texture.