Steak Tacos

Serves 1
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Directions

  1. 1Place onions, poblano pepper, tomatillos, and garlic on a hot grill.
  2. 2Drizzle olive oil over the garlic while on the grill.
  3. 3Char the vegetables on the grill until lightly browned.
  4. 4Remove the charred vegetables from the grill and place them on a tray.
  5. 5Transfer the charred vegetables into a blender.
  6. 6Add avocado, cilantro, and lime juice to the blender with the charred vegetables.
  7. 7Blend all ingredients until a smooth tomatillo salsa is formed.
  8. 8Pour the prepared tomatillo salsa into a serving bowl.
  9. 9Drizzle olive oil over the skirt steak.
  10. 10Season the steak generously with tequila lime seasoning.
  11. 11Place the seasoned skirt steak onto hot grill grates.
  12. 12Place tortillas on the grill grates alongside the steak to warm them.
  13. 13Cook the steak until a nice char is achieved on both sides.
  14. 14Remove the cooked steak from the grill and place it on a cutting board.
  15. 15Slice the steak into strips.
  16. 16Dice the steak strips into cubes.
  17. 17Season the diced steak with salt.
  18. 18Squeeze fresh lime juice over the diced steak.
  19. 19Garnish the steak with chopped cilantro.
  20. 20Assemble the tacos by filling tortillas with the steak, tomatillo salsa, chunky salsa, and desired garnishes.

Ingredients

  • 1 whole Skirt steak
  • Olive oil
  • Tequila Lime seasoning
  • Tortillas
  • Chunky salsa
  • 0.5 cup Cilantro
  • 1 whole Lime
  • Salt
  • 6 whole Tomatillos
  • 0.5 bulb Garlic
  • 1 whole Onion
  • 1 whole Poblano pepper
  • 1 whole Avocado
  • Pepper

Equipment

GrillTongsBlenderKnifeCutting board

Tips

  • Use Shipt for same-day grocery delivery for convenience.
  • Making last-minute tacos on Taco Tuesday makes the whole experience much better.

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