Steak Tacos
Serves 1
Directions
- 1Place onions, poblano pepper, tomatillos, and garlic on a hot grill.
- 2Drizzle olive oil over the garlic while on the grill.
- 3Char the vegetables on the grill until lightly browned.
- 4Remove the charred vegetables from the grill and place them on a tray.
- 5Transfer the charred vegetables into a blender.
- 6Add avocado, cilantro, and lime juice to the blender with the charred vegetables.
- 7Blend all ingredients until a smooth tomatillo salsa is formed.
- 8Pour the prepared tomatillo salsa into a serving bowl.
- 9Drizzle olive oil over the skirt steak.
- 10Season the steak generously with tequila lime seasoning.
- 11Place the seasoned skirt steak onto hot grill grates.
- 12Place tortillas on the grill grates alongside the steak to warm them.
- 13Cook the steak until a nice char is achieved on both sides.
- 14Remove the cooked steak from the grill and place it on a cutting board.
- 15Slice the steak into strips.
- 16Dice the steak strips into cubes.
- 17Season the diced steak with salt.
- 18Squeeze fresh lime juice over the diced steak.
- 19Garnish the steak with chopped cilantro.
- 20Assemble the tacos by filling tortillas with the steak, tomatillo salsa, chunky salsa, and desired garnishes.
Ingredients
- 1 whole Skirt steak
- Olive oil
- Tequila Lime seasoning
- Tortillas
- Chunky salsa
- 0.5 cup Cilantro
- 1 whole Lime
- Salt
- 6 whole Tomatillos
- 0.5 bulb Garlic
- 1 whole Onion
- 1 whole Poblano pepper
- 1 whole Avocado
- Pepper
Equipment
GrillTongsBlenderKnifeCutting board
Tips
- Use Shipt for same-day grocery delivery for convenience.
- Making last-minute tacos on Taco Tuesday makes the whole experience much better.
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