Green Enchiladas and Rice

240 mins
Serves 1
tiktok.com

Directions

  1. 1Throw the chicken into the crockpot.
  2. 2Throw the chicken into the crockpot.
  3. 3Throw the chicken into the crockpot.
  4. 4Add salsa to the chicken.
  5. 5Add salsa to the chicken.
  6. 6Add salsa to the chicken.
  7. 7Add dehydrated minced onion to the crockpot.
  8. 8Add dehydrated minced onion to the crockpot.
  9. 9Add dehydrated minced onion to the crockpot.
  10. 10Add minced garlic to the crockpot.
  11. 11Add minced garlic to the crockpot.
  12. 12Add minced garlic to the crockpot.
  13. 13Add taco seasoning to the crockpot.
  14. 14Add taco seasoning to the crockpot.
  15. 15Add taco seasoning to the crockpot.
  16. 16Stir everything in the crockpot.
  17. 17Stir everything in the crockpot.
  18. 18Stir everything in the crockpot.
  19. 19Put the lid on the crockpot and cook on high for 4 hours.
  20. 20Put the lid on the crockpot and cook on high for 4 hours.
  21. 21Put the lid on the crockpot and cook on high for 4 hours.
  22. 22Shred the cooked chicken with forks.
  23. 23Shred the cooked chicken with forks.
  24. 24Shred the cooked chicken with forks.
  25. 25Reserve about one cup of the liquid from the crockpot.
  26. 26Reserve about one cup of the liquid from the crockpot.
  27. 27Reserve about one cup of the liquid from the crockpot.
  28. 28Add butter to a pot on the stove.
  29. 29Add butter to a pot on the stove.
  30. 30Add butter to a pot on the stove.
  31. 31Add rice to the butter and toast it.
  32. 32Add rice to the butter and toast it.
  33. 33Add rice to the butter and toast it.
  34. 34Add approximately one cup of salsa liquid from the crockpot into the rice.
  35. 35Add approximately one cup of salsa liquid from the crockpot into the rice.
  36. 36Add approximately one cup of salsa liquid from the crockpot into the rice.
  37. 37Add 2 cups of water to the rice.
  38. 38Add 2 cups of water to the rice.
  39. 39Add 2 cups of water to the rice.
  40. 40Add an additional 1.5 cups of water to the rice.
  41. 41Add an additional 1.5 cups of water to the rice.
  42. 42Add an additional 1.5 cups of water to the rice.
  43. 43Put a lid on the rice pot.
  44. 44Put a lid on the rice pot.
  45. 45Put a lid on the rice pot.
  46. 46Add one jar of salsa verde to an empty pot.
  47. 47Add one jar of salsa verde to an empty pot.
  48. 48Add one jar of salsa verde to an empty pot.
  49. 49Add approximately one cup of sour cream to the salsa verde.
  50. 50Add approximately one cup of sour cream to the salsa verde.
  51. 51Add approximately one cup of sour cream to the salsa verde.
  52. 52Whisk the salsa verde and sour cream, then turn on the heat and allow it to simmer for a minute or two.
  53. 53Whisk the salsa verde and sour cream, then turn on the heat and allow it to simmer for a minute or two.
  54. 54Whisk the salsa verde and sour cream, then turn on the heat and allow it to simmer for a minute or two.
  55. 55Pour some green enchilada sauce into the bottom of a casserole dish that has been sprayed with cooking spray.
  56. 56Pour some green enchilada sauce into the bottom of a casserole dish that has been sprayed with cooking spray.
  57. 57Pour some green enchilada sauce into the bottom of a casserole dish that has been sprayed with cooking spray.
  58. 58Fill each tortilla with shredded chicken and some cheese.
  59. 59Fill each tortilla with shredded chicken and some cheese.
  60. 60Fill each tortilla with shredded chicken and some cheese.
  61. 61Roll every enchilada and place them in the casserole dish.
  62. 62Roll every enchilada and place them in the casserole dish.
  63. 63Roll every enchilada and place them in the casserole dish.
  64. 64Top the enchiladas with some more green enchilada sauce.
  65. 65Top the enchiladas with some more green enchilada sauce.
  66. 66Top the enchiladas with some more green enchilada sauce.
  67. 67Add more cheese on top of the enchiladas.
  68. 68Add more cheese on top of the enchiladas.
  69. 69Add more cheese on top of the enchiladas.
  70. 70Bake the enchiladas in an oven until they are golden brown and bubbly.
  71. 71Bake the enchiladas in an oven until they are golden brown and bubbly.
  72. 72Bake the enchiladas in an oven until they are golden brown and bubbly.
  73. 73Plate the enchiladas and rice to serve.
  74. 74Plate the enchiladas and rice to serve.
  75. 75Plate the enchiladas and rice to serve.

Ingredients

  • 4 unit chicken breasts
  • 4 unit chicken breasts
  • 4 unit chicken breasts
  • Salsa
  • Salsa
  • Salsa
  • dehydrated minced onion
  • dehydrated minced onion
  • dehydrated minced onion
  • 1 metric ton and a half minced garlic
  • 1 metric ton and a half minced garlic
  • 1 metric ton and a half minced garlic
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 2 packet taco seasoning
  • 2 packet taco seasoning
  • 2 packet taco seasoning
  • butter
  • butter
  • butter
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 cup Salsa liquid
  • 1 cup Salsa liquid
  • 1 cup Salsa liquid
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1 jar salsa verde
  • 1 jar salsa verde
  • 1 jar salsa verde
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • flour tortillas
  • flour tortillas
  • flour tortillas
  • shredded chicken
  • shredded chicken
  • shredded chicken
  • cheese
  • cheese
  • cheese

Equipment

crock-potforkspotwooden spoonwhiskcasserole dishovenknifeplate

Tips

  • Cook on high for 4 hours to avoid mushy crockpot creations.