Directions
- 1In a bowl, combine chicken, pepper jack cheese, salsa, Greek yogurt, and fajita seasoning. Mix well.
- 2Take a low carb tortilla, add the chicken mixture, a tiny drizzle of avocado ranch (or chipotle sauce), and a little sprinkle of Mexican cheese.
- 3Tuck and roll the tortilla.
- 4In a pan at medium-low heat, sprinkle quesadilla cheese and let it bubble.
- 5Place the rolled tortillas on top of the melted cheese, and cook until the tortilla is browned and crispy and the cheese is melted.
- 6Serve with your choice of dipping sauces and sides.
Ingredients
- 2 cups chicken
- 2 pepperjack laughing cow cheese
- 2 tablespoons salsa
- 0.25 cup Greek yogurt or light sour cream
- 1 teaspoon fajita seasoning
- 10 low carb tortillas
- 1 tiny drizzle avocado ranch or chipotle sauce
- 1 little sprinkle Mexican cheese
Equipment
bowlpanwooden boardspatula
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment