Alioli de cebolla con chile serrano
Serves 1
Directions
- 1Add oil to a pan and heat. Sauté the chopped onion until soft.
- 2Add the garlic cloves to the pan with the onion and continue cooking.
- 3Add the sliced serrano peppers to the pan and cook everything until the vegetables are soft and the mixture develops a slight foam.
- 4Transfer the mixture to a blender.
- 5Add fresh cilantro, salt, and the juice of 3 lemons to the blender.
- 6Blend while slowly pouring in a steady stream of oil to achieve a creamy consistency.
Ingredients
- 1/2 whole onion, roughly chopped
- 20 whole garlic
- 5 whole serrano pepper, sliced
- 1 splash oil
- 1/3 manojo cilantro
- salt (optional)
- 3 whole lemon
- 1 cup oil
Equipment
panblender