Spicy Tomato Salsa
Serves 1
Directions
- 1Char tomatoes, serranos, chile de arbol, and onion on a hot griddle or pan.
- 2Remove the chile de arbol from the pan after one minute.
- 3Wrap the charred ingredients in foil to steam and finish cooking.
- 4Blend garlic, a splash of water, and salt until smooth.
- 5Add the charred chile de arbol, tomatoes, serranos, and onion to the blender and pulse until combined.
Ingredients
- 5 whole tomato
- 3 whole serrano pepper
- 1 handful chile de arbol
- 1 piece onion
- 4 clove garlic
- water (optional)
- salt (optional)
Equipment
griddleblenderaluminum foiltongs
Tips
- Wrap the charred ingredients in foil for 5 to 10 minutes to steam and finish cooking.
- Blend the garlic with water and salt first to avoid chunks in the finished salsa.
