Fake Avocado Salsa
Serves 1
Directions
- 1Sauté the chopped Mexican squash, onion, serrano peppers, and garlic in a skillet with olive oil until nice and caramelized.
- 2Add the sautéed ingredients to a blender along with a handful of cilantro.
- 3Season with salt, chicken bouillon, and lime juice.
- 4Blend until smooth.
Ingredients
- to taste olive oil
- 1 handful garlic
- 20 whole serrano pepper
- 1/2 whole onion
- 1 whole mexican squash
- 1 handful cilantro
- to taste salt (optional)
- to taste chicken bouillon (optional)
- to taste lime juice (optional)
Equipment
skilletblender
Tips
- You can thin it out by adding more oil, water, or lime juice.
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