Directions
- 1Add cottage cheese to a blender with taco seasoning and water.
- 2Blend until smooth and creamy.
- 3Add the mixture to a hot skillet with freshly grated cheddar cheese.
- 4Mix for a few minutes until the cheese is melted.
- 5Serve warm with pico de gallo and cilantro.
Ingredients
- 16 oz full fat cottage cheese
- 1 cup cheddar cheese
- 2 tsp taco seasoning
- 0.25 cup water
- 1 pico de gallo
Equipment
blenderskilletwhisk
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