Chipotle Lime Chicken Bowl

10 mins
Serves 1
tiktok.com

Directions

  1. 1Spray a skillet with cooking spray and toast both sides of a low-carb tortilla until golden brown.
  2. 2Spray a skillet with cooking spray and toast both sides of a low-carb tortilla until golden brown.
  3. 3Spray a skillet with cooking spray and toast both sides of a low-carb tortilla until golden brown.
  4. 4Immediately press the toasted tortilla into an oven-safe bowl to form a bowl shape.
  5. 5Immediately press the toasted tortilla into an oven-safe bowl to form a bowl shape.
  6. 6Immediately press the toasted tortilla into an oven-safe bowl to form a bowl shape.
  7. 7Bake the tortilla bowl at 350F (175C) for 5-8 minutes until crispy.
  8. 8Bake the tortilla bowl at 350F (175C) for 5-8 minutes until crispy.
  9. 9Bake the tortilla bowl at 350F (175C) for 5-8 minutes until crispy.
  10. 10Combine half a cup of rice with half a cup of cauliflower rice and add it to the tortilla bowl.
  11. 11Combine half a cup of rice with half a cup of cauliflower rice and add it to the tortilla bowl.
  12. 12Combine half a cup of rice with half a cup of cauliflower rice and add it to the tortilla bowl.
  13. 13Zest lime over the rice mixture.
  14. 14Zest lime over the rice mixture.
  15. 15Zest lime over the rice mixture.
  16. 16Sprinkle cilantro over the rice mixture.
  17. 17Sprinkle cilantro over the rice mixture.
  18. 18Sprinkle cilantro over the rice mixture.
  19. 19Air fry chicken tenderloins seasoned with fajita seasoning at 400F (200C) for 5 minutes on each side.
  20. 20Air fry chicken tenderloins seasoned with fajita seasoning at 400F (200C) for 5 minutes on each side.
  21. 21Air fry chicken tenderloins seasoned with fajita seasoning at 400F (200C) for 5 minutes on each side.
  22. 22Place the cooked chicken tenderloins into the tortilla bowl.
  23. 23Place the cooked chicken tenderloins into the tortilla bowl.
  24. 24Place the cooked chicken tenderloins into the tortilla bowl.
  25. 25Add corn and black bean salsa, pico de gallo, and sliced avocado to the bowl.
  26. 26Add corn and black bean salsa, pico de gallo, and sliced avocado to the bowl.
  27. 27Add corn and black bean salsa, pico de gallo, and sliced avocado to the bowl.
  28. 28Drizzle chipotle queso over the ingredients in the bowl.
  29. 29Drizzle chipotle queso over the ingredients in the bowl.
  30. 30Drizzle chipotle queso over the ingredients in the bowl.
  31. 31Sprinkle cotija cheese on top.
  32. 32Sprinkle cotija cheese on top.
  33. 33Sprinkle cotija cheese on top.
  34. 34Garnish with a lime wedge.
  35. 35Garnish with a lime wedge.
  36. 36Garnish with a lime wedge.

Ingredients

  • 1 low-carb tortilla
  • 1 low-carb tortilla
  • 1 low-carb tortilla
  • cooking spray
  • cooking spray
  • cooking spray
  • 0.5 cup rice
  • 0.5 cup rice
  • 0.5 cup rice
  • 0.5 cup cauliflower rice
  • 0.5 cup cauliflower rice
  • 0.5 cup cauliflower rice
  • 1 lime
  • 1 lime
  • 1 lime
  • cilantro
  • cilantro
  • cilantro
  • 2 chicken tenderloins
  • 2 chicken tenderloins
  • 2 chicken tenderloins
  • fajita seasoning
  • fajita seasoning
  • fajita seasoning
  • corn and black bean salsa
  • corn and black bean salsa
  • corn and black bean salsa
  • pico de gallo
  • pico de gallo
  • pico de gallo
  • 0.5 avocado
  • 0.5 avocado
  • 0.5 avocado
  • 1 TBSP chipotle queso
  • 1 TBSP chipotle queso
  • 1 TBSP chipotle queso
  • cotija cheese
  • cotija cheese
  • cotija cheese

Equipment

ovenskilletoven safe bowlair fryer

Tips

  • The recipe is easy to switch up with different mix-ins.