Directions
- 1Spray a skillet with cooking spray and toast both sides of a low-carb tortilla until golden brown.
- 2Immediately press the toasted tortilla into an oven-safe bowl to form a bowl shape.
- 3Bake the tortilla bowl at 350F (175C) for 5-8 minutes until crispy.
- 4Combine half a cup of rice with half a cup of cauliflower rice and add it to the tortilla bowl.
- 5Zest lime over the rice mixture.
- 6Sprinkle cilantro over the rice mixture.
- 7Air fry chicken tenderloins seasoned with fajita seasoning at 400F (200C) for 5 minutes on each side.
- 8Place the cooked chicken tenderloins into the tortilla bowl.
- 9Add corn and black bean salsa, pico de gallo, and sliced avocado to the bowl.
- 10Drizzle chipotle queso over the ingredients in the bowl.
- 11Sprinkle cotija cheese on top.
- 12Garnish with a lime wedge.
Ingredients
- 1 low-carb tortilla
- cooking spray
- 0.5 cup rice
- 0.5 cup cauliflower rice
- 1 lime
- cilantro
- 2 chicken tenderloins
- fajita seasoning
- corn and black bean salsa
- pico de gallo
- 0.5 avocado
- 1 TBSP chipotle queso
- cotija cheese
Equipment
ovenskilletoven safe bowlair fryer
Tips
- The recipe is easy to switch up with different mix-ins.
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