Honey Chipotle Steak Bowls

Serves 5
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Directions

  1. 1Add adobo sauce, avocado oil, and the seasoning blend to a bowl.
  2. 2Add adobo sauce, avocado oil, and the seasoning blend to a bowl.
  3. 3Add adobo sauce, avocado oil, and the seasoning blend to a bowl.
  4. 4Add trimmed skirt steak and let marinate while preparing everything else.
  5. 5Add trimmed skirt steak and let marinate while preparing everything else.
  6. 6Add trimmed skirt steak and let marinate while preparing everything else.
  7. 7Dice up some potatoes (normal potatoes or sweet potatoes, either one works).
  8. 8Dice up some potatoes (normal potatoes or sweet potatoes, either one works).
  9. 9Dice up some potatoes (normal potatoes or sweet potatoes, either one works).
  10. 10Dice potatoes into small pieces and toss them in boiling water for about 5 minutes.
  11. 11Dice potatoes into small pieces and toss them in boiling water for about 5 minutes.
  12. 12Dice potatoes into small pieces and toss them in boiling water for about 5 minutes.
  13. 13Pat potatoes completely dry.
  14. 14Pat potatoes completely dry.
  15. 15Pat potatoes completely dry.
  16. 16Add oil and seasonings to the potatoes and mix.
  17. 17Add oil and seasonings to the potatoes and mix.
  18. 18Add oil and seasonings to the potatoes and mix.
  19. 19Throw the potatoes in the oven to roast at 400 degrees for 40 minutes.
  20. 20Throw the potatoes in the oven to roast at 400 degrees for 40 minutes.
  21. 21Throw the potatoes in the oven to roast at 400 degrees for 40 minutes.
  22. 22While the potatoes cook, take the steak out to the grill.
  23. 23While the potatoes cook, take the steak out to the grill.
  24. 24While the potatoes cook, take the steak out to the grill.
  25. 25Cook steak over super high heat for 1 and a half minutes on each side until you get a nice char and a perfect medium rare.
  26. 26Cook steak over super high heat for 1 and a half minutes on each side until you get a nice char and a perfect medium rare.
  27. 27Cook steak over super high heat for 1 and a half minutes on each side until you get a nice char and a perfect medium rare.
  28. 28Take the potatoes out of the oven. They should be looking like this.
  29. 29Take the potatoes out of the oven. They should be looking like this.
  30. 30Take the potatoes out of the oven. They should be looking like this.
  31. 31To level this up, make a honey chipotle sauce that is packed with protein and low in calories.
  32. 32To level this up, make a honey chipotle sauce that is packed with protein and low in calories.
  33. 33To level this up, make a honey chipotle sauce that is packed with protein and low in calories.
  34. 34Add 0% Greek yogurt, chipotle peppers, adobo sauce, hot sauce, garlic, honey, a handful of cilantro stems, salt and pepper to taste, and about 1 tablespoon of milk (or until desired consistency) to a blender.
  35. 35Add 0% Greek yogurt, chipotle peppers, adobo sauce, hot sauce, garlic, honey, a handful of cilantro stems, salt and pepper to taste, and about 1 tablespoon of milk (or until desired consistency) to a blender.
  36. 36Add 0% Greek yogurt, chipotle peppers, adobo sauce, hot sauce, garlic, honey, a handful of cilantro stems, salt and pepper to taste, and about 1 tablespoon of milk (or until desired consistency) to a blender.
  37. 37Blend until completely smooth.
  38. 38Blend until completely smooth.
  39. 39Blend until completely smooth.
  40. 40Assemble your bowls and enjoy.
  41. 41Assemble your bowls and enjoy.
  42. 42Assemble your bowls and enjoy.

Ingredients

  • 24 oz skirt steak
  • 24 oz skirt steak
  • 24 oz skirt steak
  • 3 tablespoons adobo sauce
  • 3 tablespoons adobo sauce
  • 3 tablespoons adobo sauce
  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 1 tablespoon coarse salt
  • 1 tablespoon coarse salt
  • 1 tablespoon coarse salt
  • 1 tsp tajin
  • 1 tsp tajin
  • 1 tsp tajin
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1300 g russet potatoes
  • 1300 g russet potatoes
  • 1300 g russet potatoes
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • Kinder Carne Asada seasoning
  • Kinder Carne Asada seasoning
  • Kinder Carne Asada seasoning
  • Simply Organic Umami Blends Sweet & Smoky
  • Simply Organic Umami Blends Sweet & Smoky
  • Simply Organic Umami Blends Sweet & Smoky
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • salt
  • salt
  • salt
  • 250 g 0% Greek yogurt
  • 250 g 0% Greek yogurt
  • 250 g 0% Greek yogurt
  • 3 chipotle peppers
  • 3 chipotle peppers
  • 3 chipotle peppers
  • 1 tablespoon adobo sauce
  • 1 tablespoon adobo sauce
  • 1 tablespoon adobo sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 1 handful cilantro stems
  • 1 handful cilantro stems
  • 1 handful cilantro stems
  • salt and pepper
  • salt and pepper
  • salt and pepper
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk

Equipment

bowlchopping boardpeelerknifepotstrainerpaper towelsbaking sheetblendermeasuring cup

Tips

  • This recipe makes 5 servings that you can meal prep, so you can have a quick and easy high-protein lunch all throughout the week.
  • Store frozen, microwave for 4-5 minutes to reheat.