Serves 2
Directions
- 1In a pan with oil, cook the chicken breasts and season with salt and pepper to taste.
- 2Cook until golden brown.
- 3Reserve and shred with a fork.
- 4Next, in the same pan, cook the vegetables.
- 5When they are cooked, add the chicken and spices.
- 6Add the tomato sauce, lime juice and chicken broth.
- 7Reduce heat and cook until broth evaporates.
- 8Cook the tortillas on both sides.
- 9Assemble the tacos and serve with a touch of coriander.
Ingredients
- 2 pechugas de pollo
- 2 cebollas
- 0.25 repollo
- 0.25 lombarda
- 0.5 vaso vino blanco
- 4 cucharadas soperas salsa de tomate casera
- zumo de lima
- 1 vaso caldo de pollo
- tortillas de maíz
- especias
- sal
- pimienta
- cilantro fresco
- aceite de oliva virgen extra
Equipment
sarténtenedor
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