Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Salsa para tacos de chamorro

5m
Serves 1
facebook.com

Salsa para tacos de chamorro

facebook.com
5m
Serves 1

Directions

  1. 1Poner en una cacerola tres tomates, un tomatito verde, tres chiles serranos, tres o cuatro chiles de árbol y un cuarto de cebolla.
  2. 2Agregar agua y cocinar por cinco minutos hasta que todo esté tierno.
  3. 3Apagar el fuego y dejar enfriar un poco.
  4. 4Llevar toda la verdura a la licuadora con un chorrito de agua.
  5. 5Agregar tres dientes de ajo, una pizca de orégano y un poco de sal.
  6. 6Licuar con el modo turbo de la licuadora.
  7. 7Agregar un manojito de cilantro fresco bien lavado.
  8. 8Dar cuatro o cinco pulsaciones a la licuadora para que el cilantro quede pintito.
  9. 9Revolver la salsa.
  10. 10Vaciar la salsa en un recipiente preferido.

Ingredients

  • 3 Tomate
  • 1 Tomatito verde
  • 3 Chiles serranos
  • 4 Chiles de árbol
  • 0.25 cuarto Cebolla
  • 3 Dientes de ajo
  • 1 pizca Orégano
  • 1 poco Sal
  • 1 manojo Cilantro fresco

Equipment

CacerolaLicuadoraRecipiente

Related recipes

More Mexican recipes →More Sauce & Condiment recipes →
Creamy Chipotle Lime Dip

Creamy Chipotle Lime Dip

Mexican · Sauce & Condiment
Salsa roja taquera

Salsa roja taquera

Mexican · Sauce & Condiment
Green Orange Salsa

Green Orange Salsa

Mexican · Sauce & Condiment
Fake Avocado Salsa

Fake Avocado Salsa

Mexican · Sauce & Condiment
Spicy Potato Soft Tacos

Spicy Potato Soft Tacos

Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette

Chipotle Honey Vinaigrette

Mexican · Sauce & Condiment
7 Layer Burrito

7 Layer Burrito

Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados

Salsa de Chiles Secos Tatemados

Mexican · Sauce & Condiment
Creamy Crunch Taco Bake

Creamy Crunch Taco Bake

Mexican · Sauce & Condiment

Salsa aguacatosa

Mexican · Sauce & Condiment
The Ultimate Salsa Verde

The Ultimate Salsa Verde

Mexican · Sauce & Condiment
Salsa

Salsa

Mexican · Sauce & Condiment