SHREDDED TOFU TACOS
Serves 3
Directions
- 1Start by making a bold spicy marinade with spices, soy sauce, olive oil, and tomato paste.
- 2Shred the tofu using your hands or a fork, then toss it in the marinade until fully coated.
- 3Let it sit for 10–15 minutes to absorb the flavors.
- 4Spread the tofu on a baking sheet and roast until golden and crispy.
- 5Make the creamy guacamole by mashing hopefully the perfect avocados, then adding tomatoes, shallot, garlic, cilantro, lime juice, salt, and pepper.
- 6Load the creamy guacamole into warm tortillas.
- 7Add the crispy tofu.
- 8Top with pickled onions and fresh cilantro.
- 9Drizzle with hot sauce.
Ingredients
- 1 block tofu, pressed & pad dry
- 1 tablespoon nutritional yeast
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- black pepper
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 ripe avocados
- 2 medium tomatoes, deseeded & minced
- 1 shallot, minced
- 1 garlic clove, minced
- 0.25 cup fresh cilantro, chopped
- 1 lime
- 3 taco shells or soft tortillas
- pickled onions
- fresh cilantro
- hot sauce
Equipment
bowlgraterbaking sheetspatula
Tips
- Mango chili hot sauce recommended for topping
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