SHREDDED TOFU TACOS

Serves 3
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Directions

  1. 1Start by making a bold spicy marinade with spices, soy sauce, olive oil, and tomato paste.
  2. 2Shred the tofu using your hands or a fork, then toss it in the marinade until fully coated.
  3. 3Let it sit for 10–15 minutes to absorb the flavors.
  4. 4Spread the tofu on a baking sheet and roast until golden and crispy.
  5. 5Make the creamy guacamole by mashing hopefully the perfect avocados, then adding tomatoes, shallot, garlic, cilantro, lime juice, salt, and pepper.
  6. 6Load the creamy guacamole into warm tortillas.
  7. 7Add the crispy tofu.
  8. 8Top with pickled onions and fresh cilantro.
  9. 9Drizzle with hot sauce.

Ingredients

  • 1 block tofu, pressed & pad dry
  • 1 tablespoon nutritional yeast
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 2 ripe avocados
  • 2 medium tomatoes, deseeded & minced
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 0.25 cup fresh cilantro, chopped
  • 1 lime
  • 3 taco shells or soft tortillas
  • pickled onions
  • fresh cilantro
  • hot sauce

Equipment

bowlgraterbaking sheetspatula

Tips

  • Mango chili hot sauce recommended for topping