2Add Roma Tomato and Chile de Arbol to the boiling water.
3Place the cooked Roma Tomato, Chile de Arbol, half a tablespoon of garlic, a small piece of onion, half a tablespoon of garlic powder, one tablespoon of Knorr (Caldo De Pollo), one tablespoon of cayenne, one chipotle pepper in adobo sauce, and 2 cloves in a blender.