Serves 1
Directions
- 1Slice the onion and jalapeños, then mince the garlic and cilantro.
- 2In a bowl, combine olive oil, brown sugar, tamarind candy, onion, jalapeños, garlic, cilantro, lime zest, lime juice, and salt.
- 3Add beer to the mixture and whisk to combine.
- 4Place the steak in a baking dish and cover with the marinade, then refrigerate.
- 5Combine masa harina and lard, then mix until a dough forms.
- 6Press the dough into tortillas using a tortilla press.
- 7Cook the tortillas in a pan.
- 8Grill the tomatillos and onions until charred.
- 9In a mortar, grind garlic and salt, then add the charred tomatillos and onions and grind further.
- 10Add the avocado and lime juice to the salsa and mash until combined.
- 11Grill the marinated steak to the desired doneness.
- 12Rest the steak wrapped in foil.
- 13Chop the steak into small pieces.
- 14Assemble the tacos with the steak, salsa verde, chopped onion and cilantro, and a squeeze of lime.
Ingredients
- White onion
- Jalapeño peppers
- Garlic
- Cilantro
- Olive oil
- Brown sugar
- Tamarind candy
- Limes
- Salt
- Beer
- Steak
- Masienda Blue Corn Masa Harina
- Lard
- Tomatillos
- Avocado
Equipment
KnifeCutting boardMixing bowlGraterLime squeezerTortilla pressPanGrillTongsMortarPestle
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