Steak Tacos

Serves 1
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Directions

  1. 1Slice the onion and jalapeños, then mince the garlic and cilantro.
  2. 2Slice the onion and jalapeños, then mince the garlic and cilantro.
  3. 3Slice the onion and jalapeños, then mince the garlic and cilantro.
  4. 4In a bowl, combine olive oil, brown sugar, tamarind candy, onion, jalapeños, garlic, cilantro, lime zest, lime juice, and salt.
  5. 5In a bowl, combine olive oil, brown sugar, tamarind candy, onion, jalapeños, garlic, cilantro, lime zest, lime juice, and salt.
  6. 6In a bowl, combine olive oil, brown sugar, tamarind candy, onion, jalapeños, garlic, cilantro, lime zest, lime juice, and salt.
  7. 7Add beer to the mixture and whisk to combine.
  8. 8Add beer to the mixture and whisk to combine.
  9. 9Add beer to the mixture and whisk to combine.
  10. 10Place the steak in a baking dish and cover with the marinade, then refrigerate.
  11. 11Place the steak in a baking dish and cover with the marinade, then refrigerate.
  12. 12Place the steak in a baking dish and cover with the marinade, then refrigerate.
  13. 13Combine masa harina and lard, then mix until a dough forms.
  14. 14Combine masa harina and lard, then mix until a dough forms.
  15. 15Combine masa harina and lard, then mix until a dough forms.
  16. 16Press the dough into tortillas using a tortilla press.
  17. 17Press the dough into tortillas using a tortilla press.
  18. 18Press the dough into tortillas using a tortilla press.
  19. 19Cook the tortillas in a pan.
  20. 20Cook the tortillas in a pan.
  21. 21Cook the tortillas in a pan.
  22. 22Grill the tomatillos and onions until charred.
  23. 23Grill the tomatillos and onions until charred.
  24. 24Grill the tomatillos and onions until charred.
  25. 25In a mortar, grind garlic and salt, then add the charred tomatillos and onions and grind further.
  26. 26In a mortar, grind garlic and salt, then add the charred tomatillos and onions and grind further.
  27. 27In a mortar, grind garlic and salt, then add the charred tomatillos and onions and grind further.
  28. 28Add the avocado and lime juice to the salsa and mash until combined.
  29. 29Add the avocado and lime juice to the salsa and mash until combined.
  30. 30Add the avocado and lime juice to the salsa and mash until combined.
  31. 31Grill the marinated steak to the desired doneness.
  32. 32Grill the marinated steak to the desired doneness.
  33. 33Grill the marinated steak to the desired doneness.
  34. 34Rest the steak wrapped in foil.
  35. 35Rest the steak wrapped in foil.
  36. 36Rest the steak wrapped in foil.
  37. 37Chop the steak into small pieces.
  38. 38Chop the steak into small pieces.
  39. 39Chop the steak into small pieces.
  40. 40Assemble the tacos with the steak, salsa verde, chopped onion and cilantro, and a squeeze of lime.
  41. 41Assemble the tacos with the steak, salsa verde, chopped onion and cilantro, and a squeeze of lime.
  42. 42Assemble the tacos with the steak, salsa verde, chopped onion and cilantro, and a squeeze of lime.

Ingredients

  • White onion
  • White onion
  • White onion
  • Jalapeño peppers
  • Jalapeño peppers
  • Jalapeño peppers
  • Garlic
  • Garlic
  • Garlic
  • Cilantro
  • Cilantro
  • Cilantro
  • Olive oil
  • Olive oil
  • Olive oil
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • Tamarind candy
  • Tamarind candy
  • Tamarind candy
  • Limes
  • Limes
  • Limes
  • Salt
  • Salt
  • Salt
  • Beer
  • Beer
  • Beer
  • Steak
  • Steak
  • Steak
  • Masienda Blue Corn Masa Harina
  • Masienda Blue Corn Masa Harina
  • Masienda Blue Corn Masa Harina
  • Lard
  • Lard
  • Lard
  • Tomatillos
  • Tomatillos
  • Tomatillos
  • Avocado
  • Avocado
  • Avocado

Equipment

KnifeCutting boardMixing bowlGraterLime squeezerTortilla pressPanGrillTongsMortarPestle