Homemade 5-Minute Salsa

5 mins
Serves 1
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Directions

  1. 1Add to the food processor: one can of diced tomatoes, one roma tomato, a half of white onion, one clove of garlic, one jalapeño, two thirds of a cup of fresh cilantro, the zest and juice of one lime, one tablespoon of olive oil, two teaspoons of salt, one teaspoon of fresh cracked pepper, and a teaspoon of garlic powder.
  2. 2Add to the food processor: one can of diced tomatoes, one roma tomato, a half of white onion, one clove of garlic, one jalapeño, two thirds of a cup of fresh cilantro, the zest and juice of one lime, one tablespoon of olive oil, two teaspoons of salt, one teaspoon of fresh cracked pepper, and a teaspoon of garlic powder.
  3. 3Add to the food processor: one can of diced tomatoes, one roma tomato, a half of white onion, one clove of garlic, one jalapeño, two thirds of a cup of fresh cilantro, the zest and juice of one lime, one tablespoon of olive oil, two teaspoons of salt, one teaspoon of fresh cracked pepper, and a teaspoon of garlic powder.
  4. 4Close the top of the food processor and pulse it about ten times to be still chunky.
  5. 5Close the top of the food processor and pulse it about ten times to be still chunky.
  6. 6Close the top of the food processor and pulse it about ten times to be still chunky.
  7. 7Put that into a jar and save it in the fridge.
  8. 8Put that into a jar and save it in the fridge.
  9. 9Put that into a jar and save it in the fridge.
  10. 10Serve this with some nachos or on eggs.
  11. 11Serve this with some nachos or on eggs.
  12. 12Serve this with some nachos or on eggs.

Ingredients

  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 roma tomato
  • 1 roma tomato
  • 1 roma tomato
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 0.66 cup fresh cilantro
  • 0.66 cup fresh cilantro
  • 0.66 cup fresh cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon fresh cracked pepper
  • 1 teaspoon fresh cracked pepper
  • 1 teaspoon fresh cracked pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder

Equipment

food processor