1Add to the food processor: one can of diced tomatoes, one roma tomato, a half of white onion, one clove of garlic, one jalapeño, two thirds of a cup of fresh cilantro, the zest and juice of one lime, one tablespoon of olive oil, two teaspoons of salt, one teaspoon of fresh cracked pepper, and a teaspoon of garlic powder.
2Add to the food processor: one can of diced tomatoes, one roma tomato, a half of white onion, one clove of garlic, one jalapeño, two thirds of a cup of fresh cilantro, the zest and juice of one lime, one tablespoon of olive oil, two teaspoons of salt, one teaspoon of fresh cracked pepper, and a teaspoon of garlic powder.
3Add to the food processor: one can of diced tomatoes, one roma tomato, a half of white onion, one clove of garlic, one jalapeño, two thirds of a cup of fresh cilantro, the zest and juice of one lime, one tablespoon of olive oil, two teaspoons of salt, one teaspoon of fresh cracked pepper, and a teaspoon of garlic powder.
4Close the top of the food processor and pulse it about ten times to be still chunky.
5Close the top of the food processor and pulse it about ten times to be still chunky.
6Close the top of the food processor and pulse it about ten times to be still chunky.