Homemade 5-Minute Salsa
Directions
- 1Add to the food processor: one can of diced tomatoes, one roma tomato, a half of white onion, one clove of garlic, one jalapeño, two thirds of a cup of fresh cilantro, the zest and juice of one lime, one tablespoon of olive oil, two teaspoons of salt, one teaspoon of fresh cracked pepper, and a teaspoon of garlic powder.
- 2Close the top of the food processor and pulse it about ten times to be still chunky.
- 3Put that into a jar and save it in the fridge.
- 4Serve this with some nachos or on eggs.
Ingredients
- 1 can diced tomatoes
- 1 roma tomato
- 0.5 white onion
- 1 clove garlic
- 1 jalapeño
- 0.66 cup fresh cilantro
- 1 lime
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon fresh cracked pepper
- 1 teaspoon garlic powder
Equipment
food processor
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