Delicious Spicy Queso
Directions
- 1Melt 2 tablespoons of butter in a pan.
- 2Melt 2 tablespoons of butter in a pan.
- 3Melt 2 tablespoons of butter in a pan.
- 4Add 12 ounces of evaporated milk.
- 5Add 12 ounces of evaporated milk.
- 6Add 12 ounces of evaporated milk.
- 7Add 8 ounces of hot tomatillo avocado salsa.
- 8Add 8 ounces of hot tomatillo avocado salsa.
- 9Add 8 ounces of hot tomatillo avocado salsa.
- 10Add 12 ounces of freshly grated pepper jack cheese.
- 11Add 12 ounces of freshly grated pepper jack cheese.
- 12Add 12 ounces of freshly grated pepper jack cheese.
- 13Add 16 ounces of freshly grated sharp white cheddar cheese.
- 14Add 16 ounces of freshly grated sharp white cheddar cheese.
- 15Add 16 ounces of freshly grated sharp white cheddar cheese.
- 16Add 1 cup of roughly chopped cilantro.
- 17Add 1 cup of roughly chopped cilantro.
- 18Add 1 cup of roughly chopped cilantro.
- 19Stir slowly until the cheese is melted.
- 20Stir slowly until the cheese is melted.
- 21Stir slowly until the cheese is melted.
- 22Add 1.5 cups of half and half.
- 23Add 1.5 cups of half and half.
- 24Add 1.5 cups of half and half.
- 25Continue to stir on low heat until everything is incorporated.
- 26Continue to stir on low heat until everything is incorporated.
- 27Continue to stir on low heat until everything is incorporated.
Ingredients
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 12 ounces evaporated milk
- 12 ounces evaporated milk
- 12 ounces evaporated milk
- 8 ounces hot tomatillo avocado salsa
- 8 ounces hot tomatillo avocado salsa
- 8 ounces hot tomatillo avocado salsa
- 12 ounces pepper jack cheese
- 12 ounces pepper jack cheese
- 12 ounces pepper jack cheese
- 16 ounces sharp white cheddar cheese
- 16 ounces sharp white cheddar cheese
- 16 ounces sharp white cheddar cheese
- 1 cup cilantro
- 1 cup cilantro
- 1 cup cilantro
- 1.5 cup half and half
- 1.5 cup half and half
- 1.5 cup half and half
Equipment
panwooden spatula