Directions
- 1Melt 2 tablespoons of butter in a pan.
- 2Add 12 ounces of evaporated milk.
- 3Add 8 ounces of hot tomatillo avocado salsa.
- 4Add 12 ounces of freshly grated pepper jack cheese.
- 5Add 16 ounces of freshly grated sharp white cheddar cheese.
- 6Add 1 cup of roughly chopped cilantro.
- 7Stir slowly until the cheese is melted.
- 8Add 1.5 cups of half and half.
- 9Continue to stir on low heat until everything is incorporated.
Ingredients
- 2 tablespoons butter
- 12 ounces evaporated milk
- 8 ounces hot tomatillo avocado salsa
- 12 ounces pepper jack cheese
- 16 ounces sharp white cheddar cheese
- 1 cup cilantro
- 1.5 cup half and half
Equipment
panwooden spatula
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