Sheet Pan Breakfast Burritos

59 mins
Serves 10
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Directions

  1. 1Add 10 slices of center cut bacon to a sheet pan and bake at 400 for 20 minutes until golden brown and crispy.
  2. 2Add 10 slices of center cut bacon to a sheet pan and bake at 400 for 20 minutes until golden brown and crispy.
  3. 3Add 10 slices of center cut bacon to a sheet pan and bake at 400 for 20 minutes until golden brown and crispy.
  4. 4Remove bacon, remove excess grease, layer over 600g of shredded potatoes. Bake at 400 for 20 minutes.
  5. 5Remove bacon, remove excess grease, layer over 600g of shredded potatoes. Bake at 400 for 20 minutes.
  6. 6Remove bacon, remove excess grease, layer over 600g of shredded potatoes. Bake at 400 for 20 minutes.
  7. 7Crumble cooked bacon, combine with 10 slices of diced Canadian bacon, 90g of maple syrup, salt, garlic powder, and thyme.
  8. 8Crumble cooked bacon, combine with 10 slices of diced Canadian bacon, 90g of maple syrup, salt, garlic powder, and thyme.
  9. 9Crumble cooked bacon, combine with 10 slices of diced Canadian bacon, 90g of maple syrup, salt, garlic powder, and thyme.
  10. 10Layer bacon mixture on top of cooked hashbrowns, pour over a blended mixture of 4 eggs, 450g of egg whites, and 300g of cottage cheese. Add 12g of cornstarch and season with salt and pepper.
  11. 11Layer bacon mixture on top of cooked hashbrowns, pour over a blended mixture of 4 eggs, 450g of egg whites, and 300g of cottage cheese. Add 12g of cornstarch and season with salt and pepper.
  12. 12Layer bacon mixture on top of cooked hashbrowns, pour over a blended mixture of 4 eggs, 450g of egg whites, and 300g of cottage cheese. Add 12g of cornstarch and season with salt and pepper.
  13. 13Top with 60g of shredded cheddar cheese and bake at 400 for 25-30 minutes until firm. Let it sit for 10 minutes before slicing.
  14. 14Top with 60g of shredded cheddar cheese and bake at 400 for 25-30 minutes until firm. Let it sit for 10 minutes before slicing.
  15. 15Top with 60g of shredded cheddar cheese and bake at 400 for 25-30 minutes until firm. Let it sit for 10 minutes before slicing.
  16. 16Slice into 10 evenly sized pieces.
  17. 17Slice into 10 evenly sized pieces.
  18. 18Slice into 10 evenly sized pieces.
  19. 19Add to a burrito sized tortilla with a spicy cream sauce.
  20. 20Add to a burrito sized tortilla with a spicy cream sauce.
  21. 21Add to a burrito sized tortilla with a spicy cream sauce.
  22. 22Roll burritos and enjoy!
  23. 23Roll burritos and enjoy!
  24. 24Roll burritos and enjoy!

Ingredients

  • 10 slices centercut bacon
  • 10 slices centercut bacon
  • 10 slices centercut bacon
  • 10 slices Canadian bacon
  • 10 slices Canadian bacon
  • 10 slices Canadian bacon
  • 90 g maple syrup
  • 90 g maple syrup
  • 90 g maple syrup
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 thyme
  • 0 thyme
  • 0 thyme
  • 600 g shredded potatoes
  • 600 g shredded potatoes
  • 600 g shredded potatoes
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 450 g egg whites
  • 450 g egg whites
  • 450 g egg whites
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 12 g corn starch
  • 12 g corn starch
  • 12 g corn starch
  • 60 g cheddar cheese
  • 60 g cheddar cheese
  • 60 g cheddar cheese
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 50 g hot sauce
  • 50 g hot sauce
  • 50 g hot sauce
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

sheet panpizza cutterbowlspoontortillas