Trader Joe's meals

30 mins
Serves 5
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Directions

  1. 1Cook ravioli according to package in a large skillet over medium heat, add butter and Italian seasoning and cook for 30 seconds. Sprinkle garlic. Cook for about 30 seconds. Add sliced chicken sausage to skillet and cook until golden on each side. Add cherry tomatoes and cook for 3-5 minutes until soft. Add mozzarella balls to skillet and top with cooked ravioli. Cover and let cook for about 5 minutes until cheese melts.
  2. 2Cook ravioli according to package in a large skillet over medium heat, add butter and Italian seasoning and cook for 30 seconds. Sprinkle garlic. Cook for about 30 seconds. Add sliced chicken sausage to skillet and cook until golden on each side. Add cherry tomatoes and cook for 3-5 minutes until soft. Add mozzarella balls to skillet and top with cooked ravioli. Cover and let cook for about 5 minutes until cheese melts.
  3. 3Cook ravioli according to package in a large skillet over medium heat, add butter and Italian seasoning and cook for 30 seconds. Sprinkle garlic. Cook for about 30 seconds. Add sliced chicken sausage to skillet and cook until golden on each side. Add cherry tomatoes and cook for 3-5 minutes until soft. Add mozzarella balls to skillet and top with cooked ravioli. Cover and let cook for about 5 minutes until cheese melts.
  4. 4In a large skillet over medium heat, add butter, onion, bell pepper, and onion. Sauté for a few minutes until veggies start to soften. Add ground beef. Cook until no longer pink and veggies are soft. In a bowl, mix beef broth and cornstarch. Add ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture into the pan. Cook for 5 minutes until simmering and well combined. Layer provolone cheese on top of beef mixture and let melt.
  5. 5In a large skillet over medium heat, add butter, onion, bell pepper, and onion. Sauté for a few minutes until veggies start to soften. Add ground beef. Cook until no longer pink and veggies are soft. In a bowl, mix beef broth and cornstarch. Add ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture into the pan. Cook for 5 minutes until simmering and well combined. Layer provolone cheese on top of beef mixture and let melt.
  6. 6In a large skillet over medium heat, add butter, onion, bell pepper, and onion. Sauté for a few minutes until veggies start to soften. Add ground beef. Cook until no longer pink and veggies are soft. In a bowl, mix beef broth and cornstarch. Add ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture into the pan. Cook for 5 minutes until simmering and well combined. Layer provolone cheese on top of beef mixture and let melt.
  7. 7In a skillet over medium heat, add ground pork and cook until fully cooked. Add to crockpot. Pour chicken broth, soy sauce, rice vinegar, ginger, and salt and pepper. Mix well. Add sliced mushrooms and stir fry veggies to crockpot and stir. Cover and cook on high for 4 hours or low for 6 hours. About 30 minutes before serving, add chopped spinach and frozen potstickers. Let cook until spinach is soft and potstickers are fully cooked.
  8. 8In a skillet over medium heat, add ground pork and cook until fully cooked. Add to crockpot. Pour chicken broth, soy sauce, rice vinegar, ginger, and salt and pepper. Mix well. Add sliced mushrooms and stir fry veggies to crockpot and stir. Cover and cook on high for 4 hours or low for 6 hours. About 30 minutes before serving, add chopped spinach and frozen potstickers. Let cook until spinach is soft and potstickers are fully cooked.
  9. 9In a skillet over medium heat, add ground pork and cook until fully cooked. Add to crockpot. Pour chicken broth, soy sauce, rice vinegar, ginger, and salt and pepper. Mix well. Add sliced mushrooms and stir fry veggies to crockpot and stir. Cover and cook on high for 4 hours or low for 6 hours. About 30 minutes before serving, add chopped spinach and frozen potstickers. Let cook until spinach is soft and potstickers are fully cooked.
  10. 10Season shrimp with 1 tsp garlic powder, 1 tsp onion powder, chili powder, salt and pepper to taste. In a skillet over medium heat, add butter until melted. Add shrimp in a single layer and cook on each side until fully cooked. In a bowl, combine mayo, sriracha, lime juice, garlic powder, and 1 tsp onion powder. Mix well. Add mango with pico de gallo. Assemble bowls with rice, cooked shrimp, sauce over mango and pico de gallo. Drizzle sauce over bowls and add any other preferred toppings.
  11. 11Season shrimp with 1 tsp garlic powder, 1 tsp onion powder, chili powder, salt and pepper to taste. In a skillet over medium heat, add butter until melted. Add shrimp in a single layer and cook on each side until fully cooked. In a bowl, combine mayo, sriracha, lime juice, garlic powder, and 1 tsp onion powder. Mix well. Add mango with pico de gallo. Assemble bowls with rice, cooked shrimp, sauce over mango and pico de gallo. Drizzle sauce over bowls and add any other preferred toppings.
  12. 12Season shrimp with 1 tsp garlic powder, 1 tsp onion powder, chili powder, salt and pepper to taste. In a skillet over medium heat, add butter until melted. Add shrimp in a single layer and cook on each side until fully cooked. In a bowl, combine mayo, sriracha, lime juice, garlic powder, and 1 tsp onion powder. Mix well. Add mango with pico de gallo. Assemble bowls with rice, cooked shrimp, sauce over mango and pico de gallo. Drizzle sauce over bowls and add any other preferred toppings.
  13. 13Preheat oven to 400 degrees. On a baking sheet add chicken thighs, sweet potatoes, red onion, and brussel sprouts. Season everything with salt and pepper, garlic powder, and onion powder. Toss until well combined. Brush BBQ sauce over chicken and veggies to preference. Place in preheated oven until chicken is fully cooked and veggies are soft.
  14. 14Preheat oven to 400 degrees. On a baking sheet add chicken thighs, sweet potatoes, red onion, and brussel sprouts. Season everything with salt and pepper, garlic powder, and onion powder. Toss until well combined. Brush BBQ sauce over chicken and veggies to preference. Place in preheated oven until chicken is fully cooked and veggies are soft.
  15. 15Preheat oven to 400 degrees. On a baking sheet add chicken thighs, sweet potatoes, red onion, and brussel sprouts. Season everything with salt and pepper, garlic powder, and onion powder. Toss until well combined. Brush BBQ sauce over chicken and veggies to preference. Place in preheated oven until chicken is fully cooked and veggies are soft.

Ingredients

  • 1 package Trader Joe's caprese ravioli
  • 1 package Trader Joe's caprese ravioli
  • 1 package Trader Joe's caprese ravioli
  • 2 tbsp chicken sausage, sliced
  • 2 tbsp chicken sausage, sliced
  • 2 tbsp chicken sausage, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cherry tomatoes, halved
  • 1 cup cherry tomatoes, halved
  • 1 marinated mozzarella balls
  • 1 marinated mozzarella balls
  • 1 marinated mozzarella balls
  • 1 fresh basil
  • 1 fresh basil
  • 1 fresh basil
  • 1 balsamic glaze
  • 1 balsamic glaze
  • 1 balsamic glaze
  • 1 salt and pepper
  • 1 salt and pepper
  • 1 salt and pepper
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup mushrooms, sliced
  • 1 cup mushrooms, sliced
  • 1 cup mushrooms, sliced
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup provolone cheese, sliced
  • 1 cup provolone cheese, sliced
  • 1 cup provolone cheese, sliced
  • 1 brioche buns
  • 1 brioche buns
  • 1 brioche buns
  • 1 frozen potstickers
  • 1 frozen potstickers
  • 1 frozen potstickers
  • 1 lb ground pork
  • 1 lb ground pork
  • 1 lb ground pork
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp ginger, chopped
  • 1 tbsp ginger, chopped
  • 1 tbsp ginger, chopped
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 stir fry veggies
  • 1 stir fry veggies
  • 1 stir fry veggies
  • 2 green onions, chopped
  • 2 green onions, chopped
  • 2 green onions, chopped
  • 1 lb shrimp, peeled and deveined
  • 1 lb shrimp, peeled and deveined
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 pico de gallo
  • 1 pico de gallo
  • 1 pico de gallo
  • 1 cup mango chunks
  • 1 cup mango chunks
  • 1 cup mango chunks
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 cooked rice
  • 1 cooked rice
  • 1 cooked rice
  • 1 sliced avocado
  • 1 sliced avocado
  • 1 sliced avocado
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 4 sweet potatoes, cubed
  • 4 sweet potatoes, cubed
  • 4 sweet potatoes, cubed
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 1 Brussel sprouts
  • 1 Brussel sprouts
  • 1 Brussel sprouts
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 bbq sauce
  • 1 bbq sauce
  • 1 bbq sauce

Equipment

large skilletbaking sheetcrockpot