Migas

0
Serves 1
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Directions

  1. 1Cut the corn tortillas into small squares.
  2. 2Cut the corn tortillas into small squares.
  3. 3Cut the corn tortillas into small squares.
  4. 4Finely chop the white onion.
  5. 5Finely chop the white onion.
  6. 6Finely chop the white onion.
  7. 7In a pan, fry the tortilla squares until lightly golden.
  8. 8In a pan, fry the tortilla squares until lightly golden.
  9. 9In a pan, fry the tortilla squares until lightly golden.
  10. 10Add the chopped onion to the pan and saute briefly.
  11. 11Add the chopped onion to the pan and saute briefly.
  12. 12Add the chopped onion to the pan and saute briefly.
  13. 13Add the cooked chicken to the pan.
  14. 14Add the cooked chicken to the pan.
  15. 15Add the cooked chicken to the pan.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Add the whisked eggs to the pan.
  20. 20Add the whisked eggs to the pan.
  21. 21Add the whisked eggs to the pan.
  22. 22Mix everything until well combined.
  23. 23Mix everything until well combined.
  24. 24Mix everything until well combined.
  25. 25Add salsa and cilantro.
  26. 26Add salsa and cilantro.
  27. 27Add salsa and cilantro.
  28. 28Serve on a plate.
  29. 29Serve on a plate.
  30. 30Serve on a plate.
  31. 31Top with sliced avocado and crumbled queso fresco.
  32. 32Top with sliced avocado and crumbled queso fresco.
  33. 33Top with sliced avocado and crumbled queso fresco.

Ingredients

  • 6 corn tortillas
  • 6 corn tortillas
  • 6 corn tortillas
  • 14 slices white onion
  • 14 slices white onion
  • 14 slices white onion
  • 1 cup cooked chicken
  • 1 cup cooked chicken
  • 1 cup cooked chicken
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 14 spoonfuls salsa
  • 14 spoonfuls salsa
  • 14 spoonfuls salsa
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 handful queso fresco
  • 1 handful queso fresco
  • 1 handful queso fresco

Equipment

knifecutting boardfrying panspoonplate