Serves 1
Directions
- 1Cut the corn tortillas into small squares.
- 2Finely chop the white onion.
- 3In a pan, fry the tortilla squares until lightly golden.
- 4Add the chopped onion to the pan and saute briefly.
- 5Add the cooked chicken to the pan.
- 6Season with salt and pepper.
- 7Add the whisked eggs to the pan.
- 8Mix everything until well combined.
- 9Add salsa and cilantro.
- 10Serve on a plate.
- 11Top with sliced avocado and crumbled queso fresco.
Ingredients
- 6 corn tortillas
- 14 slices white onion
- 1 cup cooked chicken
- 1 pinch salt
- 1 pinch pepper
- 2 eggs
- 14 spoonfuls salsa
- 1 handful cilantro
- 1 avocado
- 1 handful queso fresco
Equipment
knifecutting boardfrying panspoonplate
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