Caldo de Res

155 mins
Serves 6
facebook.com

Directions

  1. 1In a large pot, add 10 pounds of chuck roast beef shank and cover with water.
  2. 2In a large pot, add 10 pounds of chuck roast beef shank and cover with water.
  3. 3In a large pot, add 10 pounds of chuck roast beef shank and cover with water.
  4. 4Cover the pot and cook on high heat until it reaches a boil. Remove scum from the surface.
  5. 5Cover the pot and cook on high heat until it reaches a boil. Remove scum from the surface.
  6. 6Cover the pot and cook on high heat until it reaches a boil. Remove scum from the surface.
  7. 7Add half an onion, one garlic head, two bay leaves, two chopped corn ears, salt to taste.
  8. 8Add half an onion, one garlic head, two bay leaves, two chopped corn ears, salt to taste.
  9. 9Add half an onion, one garlic head, two bay leaves, two chopped corn ears, salt to taste.
  10. 10Cover and cook on medium heat for two hours.
  11. 11Cover and cook on medium heat for two hours.
  12. 12Cover and cook on medium heat for two hours.
  13. 13Remove the onion, garlic head and bay leaves.
  14. 14Remove the onion, garlic head and bay leaves.
  15. 15Remove the onion, garlic head and bay leaves.
  16. 16Add four red potatoes, three carrots, one chayote, half a cabbage, cilantro, green onion.
  17. 17Add four red potatoes, three carrots, one chayote, half a cabbage, cilantro, green onion.
  18. 18Add four red potatoes, three carrots, one chayote, half a cabbage, cilantro, green onion.
  19. 19Cover and cook on medium heat for 25 minutes.
  20. 20Cover and cook on medium heat for 25 minutes.
  21. 21Cover and cook on medium heat for 25 minutes.
  22. 22Add one zucchini and turn off heat.
  23. 23Add one zucchini and turn off heat.
  24. 24Add one zucchini and turn off heat.
  25. 25For the red rice, heat up some infused safflower oil and fry two cups of extra long grain rice until golden brown.
  26. 26For the red rice, heat up some infused safflower oil and fry two cups of extra long grain rice until golden brown.
  27. 27For the red rice, heat up some infused safflower oil and fry two cups of extra long grain rice until golden brown.
  28. 28Add one carton of del fuerte tomato sauce and fry for a minute or two.
  29. 29Add one carton of del fuerte tomato sauce and fry for a minute or two.
  30. 30Add one carton of del fuerte tomato sauce and fry for a minute or two.
  31. 31Add four cups of water, chicken bouillon to taste, one jalapeño. Once it reaches a boil, cover on low for 20 minutes.
  32. 32Add four cups of water, chicken bouillon to taste, one jalapeño. Once it reaches a boil, cover on low for 20 minutes.
  33. 33Add four cups of water, chicken bouillon to taste, one jalapeño. Once it reaches a boil, cover on low for 20 minutes.
  34. 34Make the homemade tortillas de maiz.
  35. 35Make the homemade tortillas de maiz.
  36. 36Make the homemade tortillas de maiz.
  37. 37Cook the tortillas on a hot pan until golden brown.
  38. 38Cook the tortillas on a hot pan until golden brown.
  39. 39Cook the tortillas on a hot pan until golden brown.

Ingredients

  • 10 pounds chuck roast beef shank
  • 10 pounds chuck roast beef shank
  • 10 pounds chuck roast beef shank
  • 1 water
  • 1 water
  • 1 water
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 garlic head
  • 1 garlic head
  • 1 garlic head
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 ears corn
  • 2 ears corn
  • 2 ears corn
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 4 red potatoes
  • 4 red potatoes
  • 4 red potatoes
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 1 chayote
  • 1 chayote
  • 1 chayote
  • 0.5 cabbage
  • 0.5 cabbage
  • 0.5 cabbage
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch green onion
  • 1 bunch green onion
  • 1 bunch green onion
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 tbsp infused safflower oil
  • 1 tbsp infused safflower oil
  • 1 tbsp infused safflower oil
  • 2 cups extra long grain rice
  • 2 cups extra long grain rice
  • 2 cups extra long grain rice
  • 1 carton del fuerte tomato sauce
  • 1 carton del fuerte tomato sauce
  • 1 carton del fuerte tomato sauce
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 cup masa harina
  • 1 cup masa harina
  • 1 cup masa harina

Equipment

potforkstrainerpanwooden boardtortilla press
Caldo de Res | Clip Recipe