Chipotle Sauce

Name: Chipotle Sauce
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1 red bell pepper; 2 soaked Kashmiri red chillies; 10 soaked cashew nuts; 100 gms paneer; 100 gms hung curd; 0.25 tsp black pepper powder; 0.25 tsp oregano; 0 salt

10m

Serves 1

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Chipotle Sauce

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10m

Serves 1

Directions

1Roast a bell pepper directly on the flame till it looks charred.
2Peel off the burnt part and chop it into small pieces.
3Blend the chopped bell pepper with soaked Kashmiri red chillies, soaked cashew nuts, paneer, hung curd, black pepper powder, oregano and salt.
4Garnish with oregano and chilli flakes.

Ingredients

1 red bell pepper
2 soaked Kashmiri red chillies
10 soaked cashew nuts
100 gms paneer
100 gms hung curd
0.25 tsp black pepper powder
0.25 tsp oregano
0 salt

Equipment

flameknifeblender

Chipotle Sauce

Chipotle Sauce

Directions

Ingredients

Equipment

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