Chipotle Sauce
Directions
- 1Roast a bell pepper directly on the flame till it looks charred.
- 2Peel off the burnt part and chop it into small pieces.
- 3Blend the chopped bell pepper with soaked Kashmiri red chillies, soaked cashew nuts, paneer, hung curd, black pepper powder, oregano and salt.
- 4Garnish with oregano and chilli flakes.
Ingredients
- 1 red bell pepper
- 2 soaked Kashmiri red chillies
- 10 soaked cashew nuts
- 100 gms paneer
- 100 gms hung curd
- 0.25 tsp black pepper powder
- 0.25 tsp oregano
- 0 salt
Equipment
flameknifeblender