Directions
- 1Cook chicken breast in a frying pan with oil, garlic powder, pepper, and paprika until cooked through.
- 2Add bbq sauce and shred the chicken.
- 3Add bell peppers and red onion to the pan and cook until softened. Season with salt and pepper.
- 4Assemble the crunch wrap: place cheese on a tortilla, add the chicken, sauce, and the veggies. Top with a second tortilla. Fold and wrap.
Ingredients
- 2 chicken breast
- 2 tbsp oil
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tsp paprika
- 2 tbsp bbq sauce
- 1 cup bell peppers
- 1 1/2 cup red onion
- 1 tsp salt
- 1 cup cheese
- 1 tortilla
- 3 tbsp sauce
Equipment
frying pantongsknifespatula
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