Crispy Sheet Pan Tacos
Directions
- 1Preheat the oven to 425 degrees F (220 degrees C).
- 2Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil.
- 3Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.
- 4Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.
- 5Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches to the edges.
- 6Spread about 1 tablespoon beans onto the other half.
- 7Sprinkle all over with about 2 tablespoons cheese.
- 8Fold tortilla in half to make a taco; place on prepared baking sheet.
- 9Repeat with remaining tortillas, meat and cheese.
- 10Brush tops of tacos with remaining oil.
- 11Bake tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes.
- 12Serve with desired toppings.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 0.25 cup finely chopped onion
- 4 ounces diced green chiles
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 0.25 teaspoon garlic powder
- 0.75 teaspoon kosher salt
- 10 corn tortillas
- 1 cup refried beans
- 1 cup shredded Cheddar cheese
- cilantro
- sour cream
- salsa
- guacamole
- hot sauce
Equipment
rimmed baking sheet
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment