Crispy Sheet Pan Tacos
30 mins
Serves 1
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Crispy Sheet Pan Tacos
instagram.com
30 mins
Serves 1
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Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Preheat the oven to 425 degrees F (220 degrees C).
3
Preheat the oven to 425 degrees F (220 degrees C).
4
Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil.
5
Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil.
6
Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil.
7
Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.
8
Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.
9
Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.
10
Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.
11
Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.
12
Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.
13
Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches to the edges.
14
Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches to the edges.
15
Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches to the edges.
16
Spread about 1 tablespoon beans onto the other half.
17
Spread about 1 tablespoon beans onto the other half.
18
Spread about 1 tablespoon beans onto the other half.
19
Sprinkle all over with about 2 tablespoons cheese.
20
Sprinkle all over with about 2 tablespoons cheese.
21
Sprinkle all over with about 2 tablespoons cheese.
22
Fold tortilla in half to make a taco; place on prepared baking sheet.
23
Fold tortilla in half to make a taco; place on prepared baking sheet.
24
Fold tortilla in half to make a taco; place on prepared baking sheet.
25
Repeat with remaining tortillas, meat and cheese.
26
Repeat with remaining tortillas, meat and cheese.
27
Repeat with remaining tortillas, meat and cheese.
28
Brush tops of tacos with remaining oil.
29
Brush tops of tacos with remaining oil.
30
Brush tops of tacos with remaining oil.
31
Bake tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes.
32
Bake tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes.
33
Bake tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes.
34
Serve with desired toppings.
35
Serve with desired toppings.
36
Serve with desired toppings.
Ingredients
2 tablespoons olive oil
2 tablespoons olive oil
2 tablespoons olive oil
1 pound ground beef
1 pound ground beef
1 pound ground beef
0.25 cup finely chopped onion
0.25 cup finely chopped onion
0.25 cup finely chopped onion
4 ounces diced green chiles
4 ounces diced green chiles
4 ounces diced green chiles
1 teaspoon chili powder
1 teaspoon chili powder
1 teaspoon chili powder
0.5 teaspoon ground cumin
0.5 teaspoon ground cumin
0.5 teaspoon ground cumin
0.25 teaspoon garlic powder
0.25 teaspoon garlic powder
0.25 teaspoon garlic powder
0.75 teaspoon kosher salt
0.75 teaspoon kosher salt
0.75 teaspoon kosher salt
10 corn tortillas
10 corn tortillas
10 corn tortillas
1 cup refried beans
1 cup refried beans
1 cup refried beans
1 cup shredded Cheddar cheese
1 cup shredded Cheddar cheese
1 cup shredded Cheddar cheese
cilantro
cilantro
cilantro
sour cream
sour cream
sour cream
salsa
salsa
salsa
guacamole
guacamole
guacamole
hot sauce
hot sauce
hot sauce
Equipment
rimmed baking sheet