Honey Chipotle Chicken Garlic Buns

12 mins
Serves 4
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Directions

  1. 1Season chicken with smoked paprika, garlic granules, salt, and pepper.
  2. 2Season chicken with smoked paprika, garlic granules, salt, and pepper.
  3. 3Season chicken with smoked paprika, garlic granules, salt, and pepper.
  4. 4Pan-fry chicken until cooked, then shred using a hand whisk or forks.
  5. 5Pan-fry chicken until cooked, then shred using a hand whisk or forks.
  6. 6Pan-fry chicken until cooked, then shred using a hand whisk or forks.
  7. 7Make the sauce by combining ranch dressing and chipotle paste.
  8. 8Make the sauce by combining ranch dressing and chipotle paste.
  9. 9Make the sauce by combining ranch dressing and chipotle paste.
  10. 10Add honey and chipotle paste to the shredded chicken and mix.
  11. 11Add honey and chipotle paste to the shredded chicken and mix.
  12. 12Add honey and chipotle paste to the shredded chicken and mix.
  13. 13Toast the bottom halves of the brioche buns.
  14. 14Toast the bottom halves of the brioche buns.
  15. 15Toast the bottom halves of the brioche buns.
  16. 16Top the toasted buns with cheese and the chicken mixture.
  17. 17Top the toasted buns with cheese and the chicken mixture.
  18. 18Top the toasted buns with cheese and the chicken mixture.
  19. 19Add chipotle ranch sauce over the chicken mixture.
  20. 20Add chipotle ranch sauce over the chicken mixture.
  21. 21Add chipotle ranch sauce over the chicken mixture.
  22. 22Bake at 180 degrees Celsius for 5-10 minutes until cheese is melted and buns are toasted.
  23. 23Bake at 180 degrees Celsius for 5-10 minutes until cheese is melted and buns are toasted.
  24. 24Bake at 180 degrees Celsius for 5-10 minutes until cheese is melted and buns are toasted.
  25. 25Mix butter and garlic, microwave for 15 seconds.
  26. 26Mix butter and garlic, microwave for 15 seconds.
  27. 27Mix butter and garlic, microwave for 15 seconds.
  28. 28Brush the cooked buns with the garlic butter and sprinkle with parsley.
  29. 29Brush the cooked buns with the garlic butter and sprinkle with parsley.
  30. 30Brush the cooked buns with the garlic butter and sprinkle with parsley.

Ingredients

  • 400 g chicken breast
  • 400 g chicken breast
  • 400 g chicken breast
  • 1.25 tsp smoked paprika
  • 1.25 tsp smoked paprika
  • 1.25 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 25 g runny honey
  • 25 g runny honey
  • 25 g runny honey
  • 1.5 tsp chipotle paste
  • 1.5 tsp chipotle paste
  • 1.5 tsp chipotle paste
  • 4 brioche buns
  • 4 brioche buns
  • 4 brioche buns
  • 4 slices mozzarella cheese
  • 4 slices mozzarella cheese
  • 4 slices mozzarella cheese
  • 10 g light butter
  • 10 g light butter
  • 10 g light butter
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 tsp fresh parsley
  • 1 tsp fresh parsley
  • 1 tsp fresh parsley
  • 20 g ranch dressing
  • 20 g ranch dressing
  • 20 g ranch dressing
  • 0.5 tsp chipotle paste
  • 0.5 tsp chipotle paste
  • 0.5 tsp chipotle paste

Equipment

frying panhand whiskbowlspoonbaking trayovenmicrowave