Serves 1
Directions
- 1Slice the zucchini in sticks.
- 2Heat a pan over medium high heat with canola oil.
- 3Add the zucchini sticks to the pan and cook until brown.
- 4Place the cooked zucchini on a paper towel.
- 5Mince the red onion, jalapeño, garlic and cilantro.
- 6Peel the avocados and cut into small pieces.
- 7In a bowl, add the avocado, red onion, cilantro, jalapeño, garlic and lime juice.
- 8Chop the zucchini and add to the bowl.
- 9Mash everything together.
Ingredients
- 1 zucchini
- 2 tsp canola oil
- 0.25 cup minced red onion
- 1 jalapeño
- 1 garlic clove
- 0.25 cup cilantro
- 2 avocados
- 1 lime
Equipment
knifecutting boardpantongsbowllime squeezerslotted spoon
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