Guacamole

Name: Guacamole
Cuisine: Mexican
Ingredients: 1 zucchini; 2 tsp canola oil; 0.25 cup minced red onion; 1 jalapeño; 1 garlic clove; 0.25 cup cilantro; 2 avocados; 1 lime

Serves 1

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Guacamole

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Serves 1

Directions

1Slice the zucchini in sticks.
2Heat a pan over medium high heat with canola oil.
3Add the zucchini sticks to the pan and cook until brown.
4Place the cooked zucchini on a paper towel.
5Mince the red onion, jalapeño, garlic and cilantro.
6Peel the avocados and cut into small pieces.
7In a bowl, add the avocado, red onion, cilantro, jalapeño, garlic and lime juice.
8Chop the zucchini and add to the bowl.
9Mash everything together.

Ingredients

1 zucchini
2 tsp canola oil
0.25 cup minced red onion
1 jalapeño
1 garlic clove
0.25 cup cilantro
2 avocados
1 lime

Equipment

knifecutting boardpantongsbowllime squeezerslotted spoon

Guacamole

Serves 1

facebook.com

Guacamole

facebook.com

Serves 1

Directions

1Slice the zucchini in sticks.
2Heat a pan over medium high heat with canola oil.
3Add the zucchini sticks to the pan and cook until brown.
4Place the cooked zucchini on a paper towel.
5Mince the red onion, jalapeño, garlic and cilantro.
6Peel the avocados and cut into small pieces.
7In a bowl, add the avocado, red onion, cilantro, jalapeño, garlic and lime juice.
8Chop the zucchini and add to the bowl.
9Mash everything together.