Guacamole
Serves 1
Directions
- 1Slice the zucchini in sticks.
- 2Slice the zucchini in sticks.
- 3Slice the zucchini in sticks.
- 4Heat a pan over medium high heat with canola oil.
- 5Heat a pan over medium high heat with canola oil.
- 6Heat a pan over medium high heat with canola oil.
- 7Add the zucchini sticks to the pan and cook until brown.
- 8Add the zucchini sticks to the pan and cook until brown.
- 9Add the zucchini sticks to the pan and cook until brown.
- 10Place the cooked zucchini on a paper towel.
- 11Place the cooked zucchini on a paper towel.
- 12Place the cooked zucchini on a paper towel.
- 13Mince the red onion, jalapeño, garlic and cilantro.
- 14Mince the red onion, jalapeño, garlic and cilantro.
- 15Mince the red onion, jalapeño, garlic and cilantro.
- 16Peel the avocados and cut into small pieces.
- 17Peel the avocados and cut into small pieces.
- 18Peel the avocados and cut into small pieces.
- 19In a bowl, add the avocado, red onion, cilantro, jalapeño, garlic and lime juice.
- 20In a bowl, add the avocado, red onion, cilantro, jalapeño, garlic and lime juice.
- 21In a bowl, add the avocado, red onion, cilantro, jalapeño, garlic and lime juice.
- 22Chop the zucchini and add to the bowl.
- 23Chop the zucchini and add to the bowl.
- 24Chop the zucchini and add to the bowl.
- 25Mash everything together.
- 26Mash everything together.
- 27Mash everything together.
Ingredients
- 1 zucchini
- 1 zucchini
- 1 zucchini
- 2 tsp canola oil
- 2 tsp canola oil
- 2 tsp canola oil
- 0.25 cup minced red onion
- 0.25 cup minced red onion
- 0.25 cup minced red onion
- 1 jalapeño
- 1 jalapeño
- 1 jalapeño
- 1 garlic clove
- 1 garlic clove
- 1 garlic clove
- 0.25 cup cilantro
- 0.25 cup cilantro
- 0.25 cup cilantro
- 2 avocados
- 2 avocados
- 2 avocados
- 1 lime
- 1 lime
- 1 lime
Equipment
knifecutting boardpantongsbowllime squeezerslotted spoon