Baked Sweet Potato Bowls
Directions
- 1Place five sweet potatoes into oven safe bowls on a baking sheet.
- 2Sprinkle salt on each sweet potato.
- 3Bake the sweet potatoes in a preheated oven at 400 degrees for one hour.
- 4While the sweet potatoes are baking, cook two pounds of lean ground turkey in a frying pan.
- 5Drain any excess grease from the cooked turkey.
- 6Season the turkey with about 1/8 cup of taco seasoning and a little bit of water. Simmer for 3-5 minutes.
- 7Place two tablespoons of Greek yogurt in each of five small condiment containers.
- 8Check the sweet potatoes after one hour of baking. If they are not soft and oozing, let them cook for another 15 minutes.
- 9Once the sweet potatoes are cooked, slice them in half lengthwise.
- 10Divide the ground turkey among the five sweet potato bowls.
- 11Top each sweet potato bowl with salsa verde and cilantro.
- 12Add a small condiment container of Greek yogurt to each bowl.
- 13Let the bowls cool, then cover with lids and store in the refrigerator.
Ingredients
- 5 sweet potatoes
- 1 pinch salt
- 2 pounds lean ground turkey
- 0.125 cup taco seasoning
- 1 little bit water
- 2 tablespoons Greek yogurt
- 1 bottle salsa verde
- 1 handful cilantro
Equipment
ovenbaking sheetoven safe bowlsforkfrying panwooden spatulameasuring spoonsmeasuring cupsmall condiment containersice cream scoop