Directions
- 1Dice 60 oz of lean steak into small pieces and season with garlic salt and black pepper.
- 2Add the steak to a pan and cook on high heat until golden brown.
- 3Add light butter and minced garlic, cook for about a minute until the steak is covered.
- 4Crack 20 eggs into a bowl, add in blended cottage cheese and whisk for extra protein.
- 5Pour the egg mixture into a pan with butter and constantly stir the eggs while the pan is on low heat.
- 6When the eggs are almost done, add in fat free cheese, fresh chives, garlic salt, and mix until the eggs look creamy.
- 7Assemble the burrito with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce, and fold into a burrito.
- 8Wrap the burritos in aluminum foil and freeze for up to three months.
Ingredients
- 60 oz lean steak
- 3 Tbsps garlic salt
- 2 Tbsps black pepper
- 3 Tbsps light butter
- 3 Tbsps minced garlic
- 20 eggs
- 1 cup cottage cheese
- 1.5 cups fat free cheddar cheese
- 20 g fresh chives
- 10 Tbsps hot sauce
- 10 low calorie tortillas
Equipment
knifebowlpanspatulawhisk
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