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Tiradito de salmón ahumado con pico de gallo nikei

3m
Serves 1
instagram.com

Tiradito de salmón ahumado con pico de gallo nikei

instagram.com
3m
Serves 1

Directions

  1. 1Disponer el salmón en forma de abanico en una bandeja.
  2. 2Mezclar la cebolla, el tomate, el cilantro y el zumo de limón en un cuenco.
  3. 3Sazonar la mezcla con sal.
  4. 4Colocar la mezcla sobre el salmón.
  5. 5Añadir un poco más de zumo de limón.
  6. 6Terminar con salsa teriyaki.

Ingredients

  • 1 cucharada salsa teriyaki
  • 1 cucharada cebolla blanca
  • 1 cucharada cilantro
  • 1 cucharada tomate
  • 1 cucharada zumo de limón
  • 150 gr salmón imperial ahumado

Equipment

cuencoscucharabandejacuchillo

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