Directions
- 1Prepare the grill.
- 2Mix all the spices in a container.
- 3Season the pork cheeks with the spice mix.
- 4Place the pork cheeks on the grill and cook for a while.
- 5Prepare the barbecue sauce: put the barbecue sauce in a bowl.
- 6Add the spice mix to the barbecue sauce.
- 7Mix and brush the pork cheeks with the mixture.
- 8Wrap the pork cheeks in aluminum foil.
- 9Put the foil-wrapped pork cheeks back on the grill for a while more.
- 10Remove from the grill, unwrap and serve.
Ingredients
- 1 spoon sal
- 1 spoon tomillo
- 1 spoon oregano
- 1 spoon ajo en polvo
- 1 spoon cebolla en polvo
- 1 spoon pimienta negra
- 1 spoon pimentón
- 1 bottle salsa barbacoa
Equipment
grillbowlspoonaluminum foilspices containerbrush
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment