Chipotle Corn Salsa

2 mins
Serves 1
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Directions

  1. 1In a bowl, combine 2 cups of thawed frozen corn, 1/4 cup of cilantro, and 1/3 cup of deseeded diced jalapeños.
  2. 2In a bowl, combine 2 cups of thawed frozen corn, 1/4 cup of cilantro, and 1/3 cup of deseeded diced jalapeños.
  3. 3In a bowl, combine 2 cups of thawed frozen corn, 1/4 cup of cilantro, and 1/3 cup of deseeded diced jalapeños.
  4. 4Add salt, a little bit of sugar, and half a red onion.
  5. 5Add salt, a little bit of sugar, and half a red onion.
  6. 6Add salt, a little bit of sugar, and half a red onion.
  7. 7Add a tablespoon of fresh lime juice.
  8. 8Add a tablespoon of fresh lime juice.
  9. 9Add a tablespoon of fresh lime juice.
  10. 10Mix all ingredients thoroughly.
  11. 11Mix all ingredients thoroughly.
  12. 12Mix all ingredients thoroughly.
  13. 13Let the mixture marinate and set aside.
  14. 14Let the mixture marinate and set aside.
  15. 15Let the mixture marinate and set aside.

Ingredients

  • 2 cups frozen corn
  • 2 cups frozen corn
  • 2 cups frozen corn
  • 0.25 cups cilantro
  • 0.25 cups cilantro
  • 0.25 cups cilantro
  • 0.33 cups diced jalapeños
  • 0.33 cups diced jalapeños
  • 0.33 cups diced jalapeños
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 sugar
  • 1 sugar
  • 1 sugar
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 tablespoon lime
  • 1 tablespoon lime
  • 1 tablespoon lime

Equipment

bowlspoonknifecutting board
Chipotle Corn Salsa | Clip Recipe