Chipotle Corn Salsa

2m
Serves 1
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Directions

  1. 1In a bowl, combine 2 cups of thawed frozen corn, 1/4 cup of cilantro, and 1/3 cup of deseeded diced jalapeños.
  2. 2Add salt, a little bit of sugar, and half a red onion.
  3. 3Add a tablespoon of fresh lime juice.
  4. 4Mix all ingredients thoroughly.
  5. 5Let the mixture marinate and set aside.

Ingredients

  • 2 cups frozen corn
  • 0.25 cups cilantro
  • 0.33 cups diced jalapeños
  • 1 salt
  • 1 sugar
  • 0.5 red onion
  • 1 tablespoon lime

Equipment

bowlspoonknifecutting board