Tequila Lime Marinade for Fajitas & Carne Asada
Directions
- 1Prepare the marinade by combining tequila, limes, orange, fresh pineapple, onion, garlic, cilantro, Arnie text (for heat), oil, blue agave, Wooster sauce, and margarita salt.
- 2Place the meat into the marinade and refrigerate for 24 hours.
- 3Shake off some of the marinade from the meat.
- 4Add a little butter to the remaining marinade.
- 5Get the meat onto the hot grill.
- 6Simmer the remaining marinade and butter mixture for about 10 minutes to create a basting sauce.
- 7Put the lid on the grill for a minute to create heat.
- 8Season the meat on the grill.
- 9Flip the meat on the grill.
- 10Baste the meat with the simmering sauce to add extra flavor.
Ingredients
- 4 oz tequila
- 2 whole limes
- orange
- fresh pineapple
- 1 onion
- garlic
- cilantro
- Arnie text (for heat)
- 2 tbsp oil
- 0.5 tsp blue agave
- Wooster sauce
- margarita salt
- butter
Equipment
grilllid
Tips
- Don't rub your eyes after handling the heat ingredient.
- Marinate for 24 hours.
- Season the meat while grilling.
- Baste the meat during grilling for extra flavor.
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment