Crunchy Wonton Taco Cups

10 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F and lightly grease a mini muffin tin.
  2. 2Press 1 wonton wrapper into each cup of the muffin tin.
  3. 3Brown the ground beef and season with taco seasoning.
  4. 4Add the cooked meat to the wonton cups.
  5. 5Top the meat with a second wonton wrapper.
  6. 6Add shredded cheese on top of the second wonton wrapper.
  7. 7Bake for 10-12 minutes until crispy and golden.
  8. 8Add a little more cheese on top after baking.
  9. 9Add shredded iceberg lettuce as a topping.
  10. 10Add sour cream, guacamole, and Frank's Hot Sauce as toppings.

Ingredients

  • Wonton wrappers
  • 1 lb ground beef (or turkey/chicken)
  • Taco seasoning
  • Shredded cheese (cheddar or Mexican blend)
  • Shredded lettuce
  • Diced tomatoes
  • Sour cream
  • Salsa
  • Guacamole
  • Jalapeños
  • onions
  • 2 tablespoons water
  • Frank's Hot Sauce

Equipment

muffin panoven

Tips

  • Don't sleep on iceberg lettuce, it's underrated.