Crunchy Wonton Taco Cups
Directions
- 1Preheat oven to 375°F and lightly grease a mini muffin tin.
- 2Press 1 wonton wrapper into each cup of the muffin tin.
- 3Brown the ground beef and season with taco seasoning.
- 4Add the cooked meat to the wonton cups.
- 5Top the meat with a second wonton wrapper.
- 6Add shredded cheese on top of the second wonton wrapper.
- 7Bake for 10-12 minutes until crispy and golden.
- 8Add a little more cheese on top after baking.
- 9Add shredded iceberg lettuce as a topping.
- 10Add sour cream, guacamole, and Frank's Hot Sauce as toppings.
Ingredients
- Wonton wrappers
- 1 lb ground beef (or turkey/chicken)
- Taco seasoning
- Shredded cheese (cheddar or Mexican blend)
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Salsa
- Guacamole
- Jalapeños
- onions
- 2 tablespoons water
- Frank's Hot Sauce
Equipment
muffin panoven
Tips
- Don't sleep on iceberg lettuce, it's underrated.
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