1Mix together all the ingredients: nonfat Greek yogurt, whipped cream cheese, sour cream, chopped dill pickle, crumbled bacon, chopped dill, diced small shallot, crushed red pepper, shredded sharp cheddar, chipotle hot sauce, and ranch powder.
2Let the dip chill in the fridge for a couple of hours before serving.
3Serve with club crackers or potato chips.
Ingredients
1.5 cups nonfat Greek yogurt
8 oz whipped cream cheese
0.5 cup sour cream
1.5 cups chopped dill pickle
0.75 cup crumbled bacon
2 tbsp chopped dill
1 small shallot, diced
1 tbsp crushed red pepper
4 oz shredded sharp cheddar
2 tbsp chipotle hot sauce
1 packet ranch powder
Tips
Let the dip chill in the fridge for a couple of hours before serving to allow the flavors to meld.