Directions
- 1Wash the sweet potatoes (do not peel). Rub with olive oil and sprinkle with salt.
- 2Bake at 400°F (200°C) for 45-55 minutes, until very soft inside.
- 3While the potatoes bake, heat a pan over medium heat.
- 4Add olive oil, onion, and cook 3-4 minutes until soft.
- 5Add garlic and cook 30 seconds.
- 6Add ground beef, season with salt, pepper, and paprika.
- 7Cook 6-8 minutes until browned.
- 8Stir in baby spinach and cook 1 minute, just until wilted. Set aside.
- 9Remove potatoes from the oven.
- 10Slice each one lengthwise.
- 11Add butter directly into the hot potato and mash the inside with a fork until creamy.
- 12Top each potato with beef filling, then sprinkle with cheese.
- 13Return to the oven at 400°F (200°C) for 8-10 minutes, until cheese melts.
- 14Add a spoon of sour cream and sprinkle with green onions.
- 15Serve with guacamole and salsa on top or on the side (or keep it simple with tomato, avocado, and corn).
Ingredients
- 4 medium sweet potatoes
- 1.5 tbsp olive oil
- to taste salt
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- to taste salt & black pepper
- 1 tsp smoked paprika
- 2 cups baby spinach
- 2 -3 tbsp butter
- 1.5 cups shredded cheese (cheddar or mix)
- for serving sour cream
- green onions, sliced
- guacamole
- salsa
- diced tomato
- avocado
- corn
Equipment
ovenpanfork
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