Loaded Sweet Potatoes
75 mins
Serves 4
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Loaded Sweet Potatoes
instagram.com
75 mins
Serves 4
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Directions
1
Wash the sweet potatoes (do not peel). Rub with olive oil and sprinkle with salt.
2
Wash the sweet potatoes (do not peel). Rub with olive oil and sprinkle with salt.
3
Wash the sweet potatoes (do not peel). Rub with olive oil and sprinkle with salt.
4
Bake at 400°F (200°C) for 45-55 minutes, until very soft inside.
5
Bake at 400°F (200°C) for 45-55 minutes, until very soft inside.
6
Bake at 400°F (200°C) for 45-55 minutes, until very soft inside.
7
While the potatoes bake, heat a pan over medium heat.
8
While the potatoes bake, heat a pan over medium heat.
9
While the potatoes bake, heat a pan over medium heat.
10
Add olive oil, onion, and cook 3-4 minutes until soft.
11
Add olive oil, onion, and cook 3-4 minutes until soft.
12
Add olive oil, onion, and cook 3-4 minutes until soft.
13
Add garlic and cook 30 seconds.
14
Add garlic and cook 30 seconds.
15
Add garlic and cook 30 seconds.
16
Add ground beef, season with salt, pepper, and paprika.
17
Add ground beef, season with salt, pepper, and paprika.
18
Add ground beef, season with salt, pepper, and paprika.
19
Cook 6-8 minutes until browned.
20
Cook 6-8 minutes until browned.
21
Cook 6-8 minutes until browned.
22
Stir in baby spinach and cook 1 minute, just until wilted. Set aside.
23
Stir in baby spinach and cook 1 minute, just until wilted. Set aside.
24
Stir in baby spinach and cook 1 minute, just until wilted. Set aside.
25
Remove potatoes from the oven.
26
Remove potatoes from the oven.
27
Remove potatoes from the oven.
28
Slice each one lengthwise.
29
Slice each one lengthwise.
30
Slice each one lengthwise.
31
Add butter directly into the hot potato and mash the inside with a fork until creamy.
32
Add butter directly into the hot potato and mash the inside with a fork until creamy.
33
Add butter directly into the hot potato and mash the inside with a fork until creamy.
34
Top each potato with beef filling, then sprinkle with cheese.
35
Top each potato with beef filling, then sprinkle with cheese.
36
Top each potato with beef filling, then sprinkle with cheese.
37
Return to the oven at 400°F (200°C) for 8-10 minutes, until cheese melts.
38
Return to the oven at 400°F (200°C) for 8-10 minutes, until cheese melts.
39
Return to the oven at 400°F (200°C) for 8-10 minutes, until cheese melts.
40
Add a spoon of sour cream and sprinkle with green onions.
41
Add a spoon of sour cream and sprinkle with green onions.
42
Add a spoon of sour cream and sprinkle with green onions.
43
Serve with guacamole and salsa on top or on the side (or keep it simple with tomato, avocado, and corn).
44
Serve with guacamole and salsa on top or on the side (or keep it simple with tomato, avocado, and corn).
45
Serve with guacamole and salsa on top or on the side (or keep it simple with tomato, avocado, and corn).
Ingredients
4 medium sweet potatoes
4 medium sweet potatoes
4 medium sweet potatoes
1.5 tbsp olive oil
1.5 tbsp olive oil
1.5 tbsp olive oil
to taste salt
to taste salt
to taste salt
1 lb ground beef
1 lb ground beef
1 lb ground beef
1 small onion, finely chopped
1 small onion, finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
2 cloves garlic, minced
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
to taste salt & black pepper
to taste salt & black pepper
to taste salt & black pepper
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
2 cups baby spinach
2 cups baby spinach
2 cups baby spinach
2 -3 tbsp butter
2 -3 tbsp butter
2 -3 tbsp butter
1.5 cups shredded cheese (cheddar or mix)
1.5 cups shredded cheese (cheddar or mix)
1.5 cups shredded cheese (cheddar or mix)
for serving sour cream
for serving sour cream
for serving sour cream
green onions, sliced
green onions, sliced
green onions, sliced
guacamole
guacamole
guacamole
salsa
salsa
salsa
diced tomato
diced tomato
diced tomato
avocado
avocado
avocado
corn
corn
corn
Equipment
oven
pan
fork