Macarona bel Salsa

Serves 1
tiktok.com

Directions

  1. 1Fry up one red onion until brown, not burnt, and set it aside in a separate dish.
  2. 2Fry up one red onion until brown, not burnt, and set it aside in a separate dish.
  3. 3Fry up one red onion until brown, not burnt, and set it aside in a separate dish.
  4. 4Add a spoon of sugar to the oil and let it caramelize for about 30 seconds.
  5. 5Add a spoon of sugar to the oil and let it caramelize for about 30 seconds.
  6. 6Add a spoon of sugar to the oil and let it caramelize for about 30 seconds.
  7. 7Add a heaping spoon of tomato paste and cook it down until it darkens a bit.
  8. 8Add a heaping spoon of tomato paste and cook it down until it darkens a bit.
  9. 9Add a heaping spoon of tomato paste and cook it down until it darkens a bit.
  10. 10Add a can of tomato sauce and let it simmer on low.
  11. 11Add a can of tomato sauce and let it simmer on low.
  12. 12Add a can of tomato sauce and let it simmer on low.
  13. 13While the sauce is cooking, boil your pasta in whatever shape you like.
  14. 14While the sauce is cooking, boil your pasta in whatever shape you like.
  15. 15While the sauce is cooking, boil your pasta in whatever shape you like.
  16. 16Once the pasta is drained, season the sauce with salt, black pepper, and cumin.
  17. 17Once the pasta is drained, season the sauce with salt, black pepper, and cumin.
  18. 18Once the pasta is drained, season the sauce with salt, black pepper, and cumin.
  19. 19Add the fried onions back into the sauce and give it a stir.
  20. 20Add the fried onions back into the sauce and give it a stir.
  21. 21Add the fried onions back into the sauce and give it a stir.
  22. 22Pour the sauce into your bowl of pasta little by little until it's coated the way you like.
  23. 23Pour the sauce into your bowl of pasta little by little until it's coated the way you like.
  24. 24Pour the sauce into your bowl of pasta little by little until it's coated the way you like.
  25. 25Let the rest of the sauce cool and put it in a ziploc bag to freeze for the next time you make it.
  26. 26Let the rest of the sauce cool and put it in a ziploc bag to freeze for the next time you make it.
  27. 27Let the rest of the sauce cool and put it in a ziploc bag to freeze for the next time you make it.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 spoon sugar
  • 1 spoon sugar
  • 1 spoon sugar
  • 1 heaping spoon tomato paste
  • 1 heaping spoon tomato paste
  • 1 heaping spoon tomato paste
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce
  • pasta
  • pasta
  • pasta
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin

Equipment

separate dishpotziploc bag

Tips

  • Fry the red onion until brown, not burnt, to give the dish a deeper flavor.
  • Caramelizing sugar in oil for about 30 seconds tones down acidity and gives the sauce a rich, slow-cooked taste.
  • Pasta with ridges will usually hold the sauce better.
  • Do not add pasta into the pot of sauce; instead, pour the sauce into your bowl of pasta little by little until it's coated.
  • Leftover sauce can be cooled and frozen in a ziploc bag for future use.